Lamb Stir Fry Strips

Lamb Stir Fry Strips

£14.96 – £40.26

Try these lamb stir fry strips in one of your favourite noodle dishes and you won’t go back. This cut has a good, strong flavour and a delicious, tender texture.

Lamb stir fry strips lamb come mainly from the leg. This means you can cook it more quickly, or choose to grill it pink. The leg works hard meaning that this cut has extra flavour depth.. It is super tasty in a stir fry paired with some veggies and rice or noodles.

Even the best meat still requires expert preparation, so we work with master butchers who cut our stir fry lamb slices to uniform size. This is not merely to make it look even and pretty but also to ensure that the pieces cook evenly. We go to this extra effort to maintain the premium quality you have come to expect from The Black Farmer.

The Black Farmer have been working with the best local suppliers since our inception. We source highest-quality lamb from the South West of England, which is fed on grass and free to graze the lush fields that abound in the area. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating, which reduces animal stress and lowers food miles as much as possible.

 

Product photography is representative only. Weights and portions will be as stated.

Shop our other meat here.

SKU: 8433 Categories: ,
DETAILS
Introducing our Lamb Stir Fry Strips, a true delight for lamb enthusiasts seeking a convenient and flavorful meal option. Sourced from ethically raised lambs, these tender strips are expertly cut for your cooking convenience. Bursting with the succulent juiciness and delicate flavors of high-quality lamb, our Lamb Stir Fry Strips are perfect for creating quick and delicious stir-fry dishes. Whether you’re craving a traditional Asian-inspired stir fry or a fusion of global flavors, these versatile strips cook up quickly, infusing your dish with rich, savory notes.
STORAGE ADVICE
To maintain the freshness and quality of our Lamb Stir Fry Strips, it is recommended to store them in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the strips in their original packaging or transfer them to an airtight container or resealable plastic bag to prevent any cross-contamination or exposure to odors. Properly stored, the Lamb Stir Fry Strips can be refrigerated for up to 2-3 days. If you wish to extend their shelf life, you can also freeze the strips. Wrap them tightly in plastic wrap or place them in airtight freezer-safe containers or bags before freezing. Frozen Lamb Stir Fry Strips can maintain their quality for approximately 2-3 months. When ready to use, thaw them in the refrigerator before cooking for the best results.
PACKAGING
This pack contains 400g-1kg.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN UK

 

Here’s cooking instruction for Lamb Stir Fry Strips:

1. Start by preparing your lamb stir fry strips. You can either buy pre-cut strips or slice boneless lamb meat into thin strips.
2. Heat a tablespoon of cooking oil in a large skillet or wok over medium-high heat.
3. Add the lamb strips to the hot skillet and cook them for about 3-4 minutes until they are browned on all sides. Stir occasionally to ensure even cooking.
4. While the lamb is cooking, you can prepare your stir fry sauce. In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of hoisin sauce, 1 teaspoon of sesame oil, and a pinch of black pepper.
5. Once the lamb is cooked, push it to one side of the skillet and add your desired vegetables to the other side. Common stir fry vegetables include bell peppers, carrots, onions, and snow peas. Stir-fry the vegetables for about 2-3 minutes until they are crisp-tender.
6. Pour the stir fry sauce over the lamb and vegetables. Stir everything together to coat the ingredients evenly.
7. Continue cooking for an additional 1-2 minutes until the sauce thickens slightly and coats the lamb and vegetables.
8. Taste the stir fry and adjust the seasoning if needed. You can add more soy sauce or salt to taste.
9. Once the lamb and vegetables are cooked to your liking and the sauce has thickened, remove the skillet from the heat.
10. Serve your lamb stir fry strips hot over steamed rice or noodles. You can garnish it with chopped green onions or sesame seeds for added flavor and presentation.

Enjoy your delicious lamb stir fry!

 

INGREDIENTS N/A
ALLERGY ADVICE N/A

Nutiritional information typical values per 100g,

as sold
Energy 127 kCal
Fat 4.7 g
of which saturates 1.6 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 21.1 g
Salt 0.068 g

We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.

 

 

 

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