Pork Loin Boneless Rolled

£19.27£44.07

This stunning, free range pork loin boned and rolled represents the best of both worlds. Pork loin is firm, tender and lean and is therefore perfect for thick slices of meat. We have presented it here rolled into a great roasting joint, so the fat will render and create the most amazing crackling and a lovely jelly coating of rendered fat between the lean and crackling. Our pork loin boned and rolled is great value per head and is a true crowd-pleaser.

 

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DETAILS

This stunning, free range pork loin boned and rolled represents the best of both worlds. Pork loin is firm, tender and lean and is therefore perfect for thick slices of meat. We have presented it here rolled into a great roasting joint, so the fat will render and create the most amazing crackling and a lovely jelly coating of rendered fat between the lean and crackling. Our pork loin boned and rolled is great value per head and is a true crowd-pleaser.

Our free range pigs feed on grass and lead happy lives in the great British countryside. We work with trusted, local farms to make sure we have the best breeds for the season. At every stage, we support traditional farming methods and encourage a sustainable and ethical approach to meat eating. The practices we promote and endorse reduce animal stress and lower food miles.

The best meat deserves the best preparation. That’s why we work with master butchers who have prepared this joint to the very highest standard. Our butchers have trimmed and tied this meat expertly so it is ready to cook and serve. This also means you can slice the pork loin boned and rolled neatly and portion it fairly. We go to this effort to maintain the quality you have come to expect from The Black Farmer.

SHELF LIFE 5 Days from date of delivery
STORAGE ADVICE While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.
PACKAGING This pack weighs approximately 1kg-2.5kg.

Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

COUNTRY OF ORIGIN UK

Ingredients:

  • 1 pork loin, boned and rolled
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Take the pork loin out of the refrigerator and let it sit at room temperature for about 30 minutes to an hour. This will ensure more even cooking.
  3. Season the pork loin generously with salt and pepper on all sides.
  4. Heat the vegetable oil in a large oven-safe skillet or roasting pan over medium-high heat.
  5. Carefully place the pork loin in the hot pan, seam side down if applicable. Sear the pork loin on all sides until it develops a golden-brown crust. This will take about 2-3 minutes per side.
  6. Once the pork loin is nicely browned, transfer it to the preheated oven.
  7. Roast the pork loin in the oven for about 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C) on an instant-read thermometer. Make sure to insert the thermometer into the thickest part of the meat, avoiding contact with the bone.
  8. While the pork loin is roasting, you can baste it occasionally with the pan juices to keep it moist and flavorful.
  9. Once the desired internal temperature is reached, remove the pork loin from the oven and transfer it to a cutting board. Let it rest for about 10 minutes to allow the juices to redistribute throughout the meat.
  10. Slice the pork loin into thin slices, about ½ inch thick, and serve immediately.

Optional: You can deglaze the roasting pan with some chicken or vegetable broth, and reduce it to make a flavorful pan sauce to serve alongside the pork loin.

Remember, cooking times may vary depending on the size of your pork loin and individual oven variations. It’s always best to use an instant-read thermometer to ensure the pork is cooked to your desired level of doneness. Enjoy your pork loin!

 

Nutiritional information typical values per 100g,

as sold
Energy 259 kCal
Fat 16.5 g
of which saturates 5.7 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 27. 5 g
Salt 0 g

We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.