“Is there anything better than the sizzle and smells of a great British barbecue? Yes, there is: knowing that everything your throw on the grill is locally-reared, free-range and grass-fed. Because when you know you’re cooking with quality cuts of meat that are ethically sourced, everything tastes so much better – from charred steaks to a chunky pork chop.  Here, I’ve curated only the tastiest products from the best local suppliers to tempt you.”