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COUNTRY OF ORIGIN | UK |
Wiltshire Chilli Farm Sweet Chilli Sauce
£5.83
In stock
The Wiltshire Chilli Farm Sweet Chilli Sauce is a versatile condiment that can be used in various ways. Here are a few serving suggestions:
1. Dipping Sauce: Serve the Sweet Chilli Sauce as a dipping sauce for spring rolls, dumplings, chicken wings, or vegetable sticks. It adds a tangy and sweet kick to the appetizers.
2. Stir-Fry Sauce: Add the Sweet Chilli Sauce to stir-fried vegetables, tofu, or meat dishes towards the end of cooking. It will infuse the dish with a delicious sweet and spicy flavor.
3. Glaze for Grilled Meats: Brush the Sweet Chilli Sauce onto grilled chicken, pork, or seafood during the last few minutes of cooking. The sauce will caramelize and create a sticky glaze, enhancing the flavor of the meats.
4. Marinade: Use the Sweet Chilli Sauce as a marinade for chicken, shrimp, or tofu. Allow the protein to marinate for at least 30 minutes (or overnight) before cooking. It will impart a sweet and spicy taste to the dish.
5. Salad Dressing: Mix the Sweet Chilli Sauce with lime juice, soy sauce, and a dash of sesame oil to create a zesty salad dressing. Drizzle it over mixed greens, cucumber, and shredded carrots for a refreshing and flavorful salad.
6. Pizza Topping: Instead of traditional pizza sauce, spread a thin layer of Sweet Chilli Sauce on your pizza dough. Top it with your favorite ingredients, such as chicken, bell peppers, onions, and cheese. Bake until the crust is golden and the cheese is melted for a unique and spicy twist on pizza.
Remember, the serving suggestions are just a starting point, and you can get creative with the Sweet Chilli Sauce based on your taste preferences. Enjoy experimenting with different dishes and discovering new flavor combinations!
INGREDIENTS |
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ALLERGY ADVICE | Allergen in CAPITALS | |||
Nutiritional information typical values per 100g,
as sold | |
Energy | 253.4 kCal |
Fat | 0 g |
of which saturates | 0 g |
Carbohydrate | 65.5 g |
of which sugars | 64.9 g |
Fibre | 0 g |
Protein | 0.3 g |
Salt | 0.01 g |
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