Wiltshire Chilli Farm Sweet Chilli Sauce

£5.83

In stock

A classic dipping sauce mildly spiced with fresh hungarian hot wax and dried jalapeno chillies. Great with Thai food or try with wedges and a dollop of sour cream.
SKU: GEC16 Categories: , ,
DETAILS
Discover the perfect balance of sweetness and heat with Wiltshire Chilli Farm Sweet Chilli Sauce, available at Black Farmer. This exceptional sauce is a harmonious blend of carefully selected ingredients, skillfully crafted to deliver a delightful burst of flavors. Experience the tantalizing combination of ripe, succulent red chillies and a touch of sweetness that lingers on your palate. Whether you’re using it as a dipping sauce, marinade, or condiment, our Sweet Chilli Sauce adds a deliciously spicy kick to your favorite dishes.
STORAGE ADVICE
To maintain the quality and freshness of your Wiltshire Chilli Farm Sweet Chilli Sauce, store it in a cool, dry place away from direct sunlight. Ensure the bottle is tightly sealed after each use to prevent air and moisture from entering. Properly stored, the Sweet Chilli Sauce can maintain its flavor for several months. However, for the best taste experience, it is recommended to consume the sauce within the suggested expiration date printed on the packaging. Refrigeration is not necessary but can help prolong the sauce’s shelf life after opening.
PACKAGING
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN UK

 

The Wiltshire Chilli Farm Sweet Chilli Sauce is a versatile condiment that can be used in various ways. Here are a few serving suggestions:
1. Dipping Sauce: Serve the Sweet Chilli Sauce as a dipping sauce for spring rolls, dumplings, chicken wings, or vegetable sticks. It adds a tangy and sweet kick to the appetizers.
2. Stir-Fry Sauce: Add the Sweet Chilli Sauce to stir-fried vegetables, tofu, or meat dishes towards the end of cooking. It will infuse the dish with a delicious sweet and spicy flavor.
3. Glaze for Grilled Meats: Brush the Sweet Chilli Sauce onto grilled chicken, pork, or seafood during the last few minutes of cooking. The sauce will caramelize and create a sticky glaze, enhancing the flavor of the meats.
4. Marinade: Use the Sweet Chilli Sauce as a marinade for chicken, shrimp, or tofu. Allow the protein to marinate for at least 30 minutes (or overnight) before cooking. It will impart a sweet and spicy taste to the dish.
5. Salad Dressing: Mix the Sweet Chilli Sauce with lime juice, soy sauce, and a dash of sesame oil to create a zesty salad dressing. Drizzle it over mixed greens, cucumber, and shredded carrots for a refreshing and flavorful salad.
6. Pizza Topping: Instead of traditional pizza sauce, spread a thin layer of Sweet Chilli Sauce on your pizza dough. Top it with your favorite ingredients, such as chicken, bell peppers, onions, and cheese. Bake until the crust is golden and the cheese is melted for a unique and spicy twist on pizza.
Remember, the serving suggestions are just a starting point, and you can get creative with the Sweet Chilli Sauce based on your taste preferences. Enjoy experimenting with different dishes and discovering new flavor combinations!

 

INGREDIENTS
Sugar, Cider Vinegar, Garlic, Hungarian Hot Wax Chillies (1%), Ginger.
ALLERGY ADVICE Allergen in CAPITALS

Nutiritional information typical values per 100g,

as sold
Energy 253.4 kCal
Fat 0 g
of which saturates 0 g
Carbohydrate 65.5 g
of which sugars 64.9 g
Fibre 0 g
Protein 0.3 g
Salt 0.01 g

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