Apricot Jam (227G)


In stock

Deliciously fruity and beautifully golden, the thick and luscious Apricot Jam from The Black Farmer is sure to become one of the most versatile ingredients in your storecupboard, made from 100% British fruit. Zesty and vibrant.

Stuff it into flaky pastries, slather it onto golden toast, bake it into fluffy cakes – or simply use it as a fruity, juicy glaze.

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Experience the pure delight of our Apricot Jam, a jar bursting with luscious fruit flavors and homemade goodness. At Black Farmer, we carefully select the finest apricots, handpicked at their peak ripeness, to create this exquisite jam. With its vibrant orange hue and velvety texture, our Apricot Jam is a delightful spread that brings a touch of sweetness to your breakfast table or afternoon tea. Each spoonful delivers the unmistakable taste of sun-ripened apricots, balanced with a perfect hint of tartness. Whether slathered on toast, drizzled over pastries, or incorporated into your favorite recipes, our Apricot Jam is a timeless classic that elevates any culinary creation.
To maintain the freshness and flavor of your Apricot Jam, it is recommended to store it in a cool, dry place away from direct sunlight. Once opened, ensure the jar is tightly sealed and store it in the refrigerator to prolong its shelf life. Properly stored, Apricot Jam can typically remain fresh and delicious for several weeks or even months. Remember to use clean utensils when scooping out the jam to prevent any contamination. Enjoy the delightful taste of Apricot Jam on your toast, pastries, or as a delectable addition to your favorite recipes.
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Apricot jam is a delicious spread that can be enjoyed in various ways. Here are some serving suggestions for apricot jam:
1. Toast topping: Spread a generous amount of apricot jam on freshly toasted bread or bagels for a delightful breakfast or snack. You can also add a layer of butter or cream cheese before adding the apricot jam for extra richness.
2. Cheese pairing: Pair apricot jam with different types of cheese for a savory-sweet combination. Serve it alongside a cheese board featuring soft cheeses like Brie or Camembert, or try it with semi-hard cheeses such as Gouda or Cheddar.
3. Yogurt or oatmeal topping: Stir a spoonful of apricot jam into plain yogurt or oatmeal for a burst of fruity flavor. It adds sweetness and a tangy twist to your breakfast or snack.
4. Dessert filling: Use apricot jam as a filling for pastries, cakes, or cookies. It works particularly well in thumbprint cookies or linzer tarts. Simply make an indentation in the center of the cookie or tart and fill it with a dollop of apricot jam before baking.
5. Glaze for meats: Apricot jam can be used as a glaze for meats, particularly poultry or pork. Mix apricot jam with a bit of mustard, soy sauce, or vinegar, and brush it onto the meat before baking or grilling. The sweet and tangy flavors will caramelize and create a deliciously sticky glaze.
6. Salad dressing: Create a unique salad dressing by whisking together apricot jam, olive oil, vinegar (such as apple cider or balsamic), and a pinch of salt and pepper. Drizzle it over a green salad with goat cheese or feta for a refreshing and fruity twist.
7. Ice cream topping: Warm up some apricot jam and drizzle it over a scoop of vanilla ice cream or frozen yogurt. The warm jam will create a luscious sauce that pairs beautifully with the creamy coldness of the dessert.
Remember, these are just suggestions, and you can get creative with apricot jam in your own recipes and combinations. Enjoy exploring the versatility of this delightful preserve!


Apricot, Sugar, Citric Acid, Gelling Agent – Pectin

Nutiritional information typical values per 100g,

as sold
Energy 250.2 kCal
Fat 0.2 g
of which saturates 0 g
Carbohydrate 61.9 g
of which sugars 60 g
Fibre 0 g
Protein 0.4 g
Salt 0 g

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Additional information


Apricots (62%), Sugar, Lemon Juice, Pure Sunflower Oil