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COUNTRY OF ORIGIN | UK |
Red Tomato Chutney is a versatile condiment that pairs well with a variety of dishes. Here are a few serving suggestions to enjoy your Red Tomato Chutney:
1. Cheese Platter: Serve the Red Tomato Chutney alongside a selection of cheeses like Cheddar, Brie, or Goat Cheese. The chutney’s tangy and slightly sweet flavor complements the richness of the cheeses beautifully.
2. Sandwiches and Burgers: Spread a generous amount of Red Tomato Chutney on your favorite sandwiches and burgers. It adds a burst of flavor and moisture, especially when paired with grilled meats, chicken, or vegetarian options.
3. Indian Snacks: Use Red Tomato Chutney as a dipping sauce for Indian snacks like Samosas, Pakoras, or Bhajis. The chutney’s vibrant flavors enhance the taste of these fried delights.
4. Roasted Meats: Serve Red Tomato Chutney as a condiment for roasted meats such as chicken, pork, or lamb. It adds a delightful tanginess and complements the savory flavors of the meat.
5. Grilled Vegetables: Drizzle Red Tomato Chutney over grilled vegetables like zucchini, bell peppers, or eggplant. The chutney’s acidity and spiciness balance the smoky flavors of the vegetables.
6. Salad Dressing: Mix a spoonful of Red Tomato Chutney with olive oil, lemon juice, and a pinch of salt to create a tangy and flavorful salad dressing. Toss it with greens, cherry tomatoes, cucumber, and any other vegetables you like.
7. Wraps and Rolls: Spread Red Tomato Chutney on tortillas or flatbreads before adding your choice of fillings for wraps and rolls. It adds a delicious tang and moisture to the overall taste.
Remember, these are just suggestions, and you can get creative with how you use Red Tomato Chutney. Feel free to experiment and find your favorite combinations!
INGREDIENTS | Tomatoes (2.5KG), Malt Vinegar, Apples, Sugar, White onion, Sultanas, Tomato Puree, Salt, Ground Ginger, Paprika, Mixed Spice, Cinnamon, Chilli Powder. GLUTEN, BARLEY | ||
ALLERGY ADVICE | Allergens in CAPITALS | ||
Nutritional Information typical value per 100g,
as sold | |
Energy | 107.2 kCal |
Fat | 0.3 g |
of which saturates | 0 g |
Carbohydrate | 24.2 g |
of which sugars | 23.2 g |
Fibre | 0 g |
Protein | 1.1 g |
Salt | 1.2 g |
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