Chilli Jam 200g


In stock

Can you imagine your kitchen without a jar of  Chilli Jam in it?  No!  A kitchen staple,  chilli jam is the ultimate in versatility.  Beautifully balanced spice it makes a great accompaniment to a good strong cheddar, a base for a stir fry and any number of dishes.  This one won’t hang around in your fridge!


Gluten free and suitable for vegans.

DETAILS Excite your taste buds with our tantalising Chilli Jam, a flavour-packed condiment that adds a fiery kick to your culinary creations. At Black Farmer, we take pride in crafting this exceptional jam using the finest quality ingredients. Bursting with the perfect balance of sweetness and heat, our Chilli Jam delivers a delightful combination of flavours that will elevate your dishes to new heights. Spread it on sandwiches, glaze meats, or use it as a dipping sauce to experience the intense, yet harmonious, fusion of chilli peppers and exquisite spices.
STORAGE ADVICE Store Chilli Jam in a cool, dark place like your pantry. Ensure the jar is tightly sealed to maintain freshness.
PACKAGING This pack contains 1 item.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Chilli jam is a versatile condiment that adds a sweet and spicy kick to various dishes. Here are some serving suggestions for chilli jam:
1. Cheese and Crackers: Spread a layer of chilli jam over your favorite cheese, such as cream cheese, brie, or cheddar, and serve it with crackers or bread. The combination of sweet, spicy, and creamy flavors works wonderfully.
2. Glaze for Meat: Use chilli jam as a glaze for grilled or roasted meats. Brush it over chicken, pork, or beef during the last few minutes of cooking to create a caramelized and flavorful coating.
3. Sandwiches and Burgers: Add a dollop of chilli jam to your sandwiches or burgers for an extra burst of flavor. It pairs well with grilled chicken, turkey, ham, or even vegetarian options like grilled vegetables or tofu.
4. Stir-Fries and Noodles: Incorporate chilli jam into stir-fries and noodle dishes for a punch of heat and sweetness. Add it during the cooking process or drizzle it over the finished dish for a final touch.
5. Dipping Sauce: Mix chilli jam with a bit of soy sauce or vinegar to create a delicious dipping sauce for spring rolls, dumplings, or grilled skewers. Adjust the ratios to achieve the desired level of sweetness and spiciness.
6. Salad Dressing: Create a unique salad dressing by combining chilli jam with olive oil, vinegar (such as rice vinegar or lime juice), and a pinch of salt. Toss it with your favorite salad greens, vegetables, and proteins for a zesty twist.
Remember, the heat level of chilli jam can vary, so adjust the quantity according to your taste preferences. Feel free to get creative and explore other uses for chilli jam based on your personal preferences and culinary experiments!


INGREDIENTS Sugar, Cider Vinegar, Fresh Chillies (8%), Red Peppers, Pectin (Gelling Agent)

Nutritional Information typical value per 100g,

as sold
Energy 270 kCal
Fat 0 g
of which saturates 0 g
Carbohydrate 66 g
of which sugars 66 g
Fibre 0 g
Protein 0.3 g
Salt 0 g

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