Turkey Breast Mince


This is a lean and healthy option for many different meals. Truly delicious and very nutritious.

SKU: 1392 Categories: ,
This lean breast mince is hugely versatile and can play host to many different flavours – from a deep rich bolognese, to a spicy chilli con carne.
SHELF LIFE 5 Days from date of delivery
STORAGE ADVICE While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.
PACKAGING This pack contains approximately 400g or 1kg of Turkey Breast Mince.

Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Turkey breast mince is a versatile ingredient that can be used in various recipes, including meatballs, burgers, stir-fries, and pasta dishes. Here’s a general cooking instruction for turkey breast mince:

  1. Thawing: If using frozen turkey breast mince, make sure to thaw it completely in the refrigerator before cooking. This will usually take a few hours or overnight, depending on the package size.
  2. Prep and season: Place the thawed turkey breast mince in a bowl and season it according to your recipe or personal preference. Common seasonings for turkey mince include salt, pepper, garlic powder, onion powder, dried herbs, and spices. You can also add breadcrumbs, eggs, or other binders if necessary.
  3. Shaping: Depending on the recipe, you may need to shape the turkey mince into patties, meatballs, or crumbles. Wetting your hands with a little water can help prevent sticking while shaping.
  4. Cooking methods:
    • Stovetop: Heat a tablespoon of oil in a skillet or frying pan over medium heat. Add the shaped turkey mince and cook until browned and cooked through, usually about 4-6 minutes per side for patties or meatballs. Make sure the internal temperature reaches 165°F (74°C) to ensure it’s fully cooked.
    • Oven: Preheat the oven to the temperature specified in your recipe. Place the shaped turkey mince on a baking sheet or in a baking dish, and bake until browned and cooked through. Cooking times may vary depending on the size and thickness of the mince. Again, make sure the internal temperature reaches 165°F (74°C).
    • Stir-fry: Heat a tablespoon of oil in a wok or large skillet over high heat. Add the turkey mince and cook, breaking it up with a spatula, until browned and cooked through. This method is ideal for dishes like turkey stir-fry or tacos.
  5. Check for doneness: Regardless of the cooking method used, it’s important to check the internal temperature of the turkey mince using a meat thermometer. It should reach 165°F (74°C) to ensure it’s safe to eat.
  6. Serve: Once the turkey mince is fully cooked, you can serve it immediately or use it in your desired recipe. It pairs well with a variety of sauces, vegetables, and grains.

Remember to follow any specific instructions or recipe guidelines you may have, as cooking times and methods can vary depending on the dish you’re preparing. Enjoy your turkey breast mince!

Nutritional Information typical value per 100g,

as sold
Energy 100 kCal
Fat 1 g
of which saturates 0.3 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 23 g
Salt 0 g

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