Mini Pork Roasting Joint 500g

£7.30

This mini pork roasting joint is a lean, choice cut of meat which is rolled so the fat is on top. The fat will render and run through the meat, making it tender, juicy and extra delicious. You will also get some fabulous crackling. This is the perfect joint for couples who are looking for something special that won’t break the bank. If you are looking to cook for yourself, there will be plenty left over for sandwiches that’ll be far superior to what you can buy in the shops. For a perfect weekend lunch or evening meal, serve the mini pork roasting joint with crispy roast potatoes, pork gravy, apple sauce and steamed vegetables.

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Make sure that you remove the mini pork roasting joint from the fridge at least an hour before serving. It is essential that the meat is at room temperature if you are to cook it evenly. Next, rub a little oil over the joint and season it well with salt and pepper. Heat a large, heavy frying pan and bring the heat into the meat until it is seared all over and nicely browned. Place in a large roasting tin and cook for approximately an hour, according to your preference.

 

The best meat deserves the best preparation. That’s why we work with master butchers who have prepared this mini pork roasting joint to the very highest standard. Our butchers have trimmed and tied this meat expertly so it is ready to cook and serve. This means you can slice the mini pork roasting joint easily and portion it fairly.

 

The Black Farmer makes sure that we get the absolute best and most sustainable breeds for the season. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating. This approach reduces animal stress and lowers food miles as much as possible.