Traditional Chutney with Wiltshire Ale (227g)


This traditional small batch chutney is bursting with flavour and texture thanks to the chopped vegetables and apple combined with some Wiltshire Ale.  Totally versatile, this flavoursome chutney is great for sandwiches, as an accompaniment to salads, quiches, and pies – and the perfect partner for a Ploughman’s lunch.

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DETAILS Indulge in the rich flavors of our Traditional Chutney with Wiltshire Ale, a delightful accompaniment that adds a burst of taste to your favorite dishes. At Black Farmer, we have carefully crafted this chutney using a blend of high-quality ingredients, including ripe fruits and the finest Wiltshire Ale. With a perfect balance of sweetness and tanginess, our chutney enhances the flavors of cheese, meats, and sandwiches, creating a symphony of taste on your palate.
STORAGE ADVICE To maintain the quality and flavors of our Traditional Chutney with Wiltshire Ale, it is recommended to store it in a cool, dry place away from direct sunlight. Once opened, refrigerate the chutney in an airtight container to preserve its freshness and taste. Properly stored, the Traditional Chutney with Wiltshire Ale can typically be kept for several weeks. Enjoy this delectable chutney as a condiment, dip, or accompaniment to your favorite dishes and charcuterie boards, adding a delightful burst of flavors to your culinary creations.
PACKAGING This pack contains 1 item.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Traditional chutney pairs beautifully with Wiltshire Ale, as the flavors complement each other perfectly. Here’s a serving suggestion to enhance your tasting experience:
1. Cheese and Chutney Platter:
• Select a variety of cheeses such as cheddar, gouda, or brie. Arrange them on a serving platter.
• Place a small bowl of traditional chutney in the center of the platter.
• Provide a knife or cheese slicer for guests to serve themselves.
• Serve with a side of crackers or crusty bread.
2. Gourmet Sandwich:
• Spread a generous layer of traditional chutney onto slices of freshly baked bread.
• Layer the bread with slices of roast beef, turkey, or ham.
• Add some fresh lettuce, tomato, and onion for extra crunch.
• Serve the sandwich with a side of potato chips or a green salad.
3. Charcuterie Board:
• Arrange an assortment of cured meats like prosciutto, salami, and smoked ham on a large wooden board.
• Add a variety of crackers, breadsticks, and sliced baguette.
• Place small bowls of traditional chutney alongside the meats.
• Garnish with olives, cherry tomatoes, and fresh herbs.
4. Savory Pie Topping:
• Bake a savory pie such as chicken and mushroom or steak and ale.
• Just before serving, spoon a dollop of traditional chutney onto each slice of pie.
• The sweet and tangy flavors of the chutney will enhance the savory flavors of the pie.
Remember to serve the Wiltshire Ale chilled in appropriate glassware to complement the flavors of the chutney. Enjoy your pairing!


INGREDIENTS Plums, Malt Vinegar (BARLEY), Apples, Sugar, Sultanas, Black Sheep Ale (Water, Malted BARLEY, WHEAT, Hops) (3.1%), Salt, Black Pepper, Curry Powder (Spices,Rice,Chickpea, Salt, MUSTARD) Spices. May contain fragments of Fruit stones or pips

Nutritional Information typical value per 100g,

as sold
Energy 106.8 kCal
Fat 0.3 g
of which saturates 0 g
Carbohydrate 24.8 g
of which sugars 23.7 g
Fibre 0 g
Protein 0.6 g
Salt 0 g

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