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Spicy Bean Crush with Tomato and Coriander 110g

£7.50 £6.00

In stock

If you’re not a meat eater or you simply want a change, this is the pate for you.  This tasty combination of mixed beans, garlic, chilli and lime, makes for a moreish and healthy choice. A welcome guest on any table at any mealtime.  Goes well with a chunk of crusty bread and glass of good full bodied red.

 

Gluten free

Store in a cool, dry place. Once open refrigerate and enjoy within 3 days.

 

DETAILS
Experience a burst of vibrant flavors with our Spicy Bean Crush with Tomato and Coriander at Black Farmer. Crafted with love and care, this delightful blend combines the goodness of hearty beans, tangy tomatoes, and aromatic coriander. Perfectly spiced to add a kick of heat, this versatile crush is a must-have for spice enthusiasts. Whether you’re looking to elevate your dips, create exciting wraps, or enhance your favorite dishes, our Spicy Bean Crush delivers a zesty punch that will tantalize your taste buds. Made with the finest ingredients and free from artificial additives, our crush reflects our commitment to quality and exceptional taste.
STORAGE ADVICE
To maintain the freshness and quality of our Spicy Bean Crush with Tomato and Coriander, it is recommended to store it in a cool, dry place away from direct sunlight. Once opened, transfer any remaining contents to an airtight container and refrigerate. Properly stored, the Spicy Bean Crush can be refrigerated for up to 3-4 days. Enjoy the convenience and flavors of this delicious condiment while adding a touch of spice and freshness to your dishes.
PACKAGING
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN UK

 

Spicy Bean Crush with Tomato and Coriander is a versatile dish that can be enjoyed in various ways. Here’s a serving suggestion to enhance its flavors and create a satisfying meal:
Ingredients:
• Spicy Bean Crush with Tomato and Coriander (prepared according to your recipe)
• Fresh coriander leaves, chopped
• Lime wedges
• Toasted bread or pita wedges
Instructions:
1. Prepare the Spicy Bean Crush with Tomato and Coriander according to your recipe. Make sure it has a thick, chunky consistency.
2. Once cooked, transfer the Spicy Bean Crush to a serving bowl or individual plates.
3. Garnish with a generous sprinkle of fresh coriander leaves. This will add a burst of freshness and aroma to the dish.
4. Place lime wedges on the side of the serving bowl or plate. Squeezing some lime juice over the dish just before eating will provide a tangy kick and balance the flavors.
5. Serve the Spicy Bean Crush with toasted bread or pita wedges. Toasted bread or pita adds a satisfying crunch and provides a vehicle for scooping up the delicious bean mixture.
6. Enjoy the Spicy Bean Crush with Tomato and Coriander as a light lunch or dinner. It can also be served as an appetizer or as part of a larger meal alongside grilled vegetables, rice, or a salad.
Remember, this is just a suggestion, and you can always customize the serving to your preferences. Feel free to add other toppings like crumbled feta cheese, sliced avocado, or a dollop of sour cream for additional flavors and textures.

 

INGREDIENTS
Mixed Beans 46% (Aduki, Red Kidney, Blackeye, Haricot, Mung, Butter, Borlotti, Turtle Beans) Tomatoes 27%, Onions, Rapeseed Oil, Garlic, Coriander Leaves 0.9%, Sea Salt, Dried Red Chillies.
ALLERGY ADVICE Allergens in CAPITALS
as sold
Energy 193 kCal
Fat 5.9 g
of which saturates 0.4 g
Carbohydrate 25.6 g
of which sugars 2.6 g
Fibre 0 g
Protein 9.7 g
Salt 0.6 g

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