Victoria Sponge Cake


This 7.5” homemade cake is delicious and could be passed off as your own handiwork! A traditional version using buttercream and a thick layer of strawberry jam. Then topped with a dusting of icing sugar. It doesn’t get much better than this!

Perfect as a snack, after lunch or as a post-dinner delight, this Victoria sponge cake is a true treat. Deliciously moist and light, it is sure to impress you and your friends or family and rescue you from that afternoon slump.

Freezable ❄    freeze on day of delivery and store in freezer until required. Defrost thoroughly before use.

Check out our other baked goods here.