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Tomahawk Steak 950g

£47.98 £38.38

The Black Farmer is proud to present this absolutely stunning Tomahawk Steak. If you’re really eager to impress, then look no further. A tomahawk is a bone in ribeye which has been French trimmed.  Leaving the bone in helps with cooking and adds flavour. People refer to this bone in ribeye as Tomahawk Steak due to its appearance.

We source local meat from farms in Wiltshire, Somerset and the South West, and make sure that we get the absolute best and most sustainable breeds for the season. Our free range cows feed on grass and lead happy lives in the great British countryside. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating. This reduces animal stress and lowers food miles as much as possible.

 

Product photography is representative only.  Weights and portions will be as stated.

SKU: 1090 Categories: , ,
DETAILS
Introducing our Tomahawk Steak, a true showstopper that will elevate your dining experience to new heights. At The Black Farmer, we proudly present this impressive cut of beef, meticulously hand-selected for its exceptional quality and marbling. With its long bone extending from the tender ribeye, the Tomahawk Steak delivers not only visual appeal but also incredible flavor. Each bite is a succulent, juicy delight, as the marbling melts and infuses the meat with unrivaled richness. Whether you’re grilling, searing, or roasting, our Tomahawk Steak promises a culinary adventure that will leave a lasting impression on your palate.
STORAGE ADVICE
To maintain the freshness and quality of your Tomahawk Steak, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the steak in its original packaging or place it in an airtight container or resealable plastic bag to prevent any exposure to air or odors. Properly stored, the Tomahawk Steak can be refrigerated for up to 3-4 days. If you wish to extend its shelf life, you can also freeze the steak. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. Frozen Tomahawk Steaks can maintain their quality for approximately 2-3 months. Remember to thaw frozen steaks in the refrigerator before cooking for the best results.
PACKAGING
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN UK

 

Here’s cooking instruction for preparing a delicious Tomahawk steak:

1. Preheat your grill: Start by preheating your grill to high heat. This will ensure that it’s hot enough to sear the steak properly.
2. Season the steak: Liberally season the Tomahawk steak with salt and pepper on all sides. You can also add any additional seasonings or spices according to your taste preferences.
3. Sear the steak: Once the grill is hot, place the Tomahawk steak directly over the high heat. Sear each side for about 2-3 minutes to develop a nice crust.
4. Move to indirect heat: After searing, move the steak to an area of the grill with indirect heat or lower the heat to medium. This will allow the steak to continue cooking without burning the exterior.
5. Cook to desired doneness: Cook the Tomahawk steak for an additional 8-12 minutes per side, depending on the thickness of the steak and your preferred level of doneness. Use a meat thermometer to check the internal temperature for accuracy. For rare, aim for 125°F (52°C), medium-rare 130°F (54°C), medium 140°F (60°C), medium-well 150°F (66°C), and well-done 160°F (71°C).
6. Rest the steak: Once the steak reaches your desired level of doneness, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute and ensures a more tender and flavorful steak.
7. Slice and serve: After the resting period, slice the Tomahawk steak against the grain into thick, juicy slices. Serve it as is or with your favorite side dishes and sauces.

Enjoy your deliciously cooked Tomahawk steak!

Nutiritional information typical values per 100g,

as sold
Energy 114 kCal
Fat 6.5 g
of which saturates 2.9 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 21.5
Salt 0 g

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