Mini Beef Roasting Joint 500g


This mini beef roasting joint is a lean, choice cut of meat with some added fat on top. The fat will render and run through the meat, making it tender, juicy and extra delicious. This is the perfect joint for couples who are looking for something special that won’t break the bank. If you are looking to cook for yourself, there will be plenty left over for sandwiches that’ll be far superior to what you can buy in the shops.

The Black Farmer makes sure that we get the absolute best and most sustainable breeds for the season. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating. This approach reduces animal stress and lowers food miles as much as possible.


Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.

SKU: 8141 Categories: , ,
Introducing our Mini Beef Roasting Joint, a true culinary delight packed with flavor and tenderness. At The Black Farmer, we source our beef from trusted, ethically raised cattle, ensuring the highest quality for your table. Perfectly sized for smaller gatherings or intimate meals, our Mini Beef Roasting Joint promises an exceptional dining experience. This succulent cut of beef, expertly prepared and hand-tied, offers juicy, melt-in-your-mouth tenderness that will impress even the most discerning palates. Whether roasted to perfection in the oven or slow-cooked for a delectable pot roast, our Mini Beef Roasting Joint is a centerpiece that embodies both elegance and taste.
To maintain the quality and freshness of your Mini Beef Roasting Joint, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the joint in its original packaging or place it in an airtight container or resealable plastic bag to prevent any exposure to air or odors. Properly stored, the Mini Beef Roasting Joint can be refrigerated for up to 2-3 days. If you want to extend its shelf life, you can also freeze the joint. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. Frozen Mini Beef Roasting Joint can maintain its quality for approximately 2-3 months. Remember to thaw the joint in the refrigerator before cooking for the best results.
This pack contains 500g.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Here’s cooking instruction for a Mini Beef Roasting Joint:

1. Preheat your oven to 180°C (350°F).
2. Take the mini beef roasting joint out of its packaging and pat it dry with paper towels.
3. Season the joint with salt and pepper, or any other preferred seasoning rub.
4. Heat a small amount of oil in a frying pan over medium-high heat. Once hot, sear the beef joint on all sides until nicely browned. This will help seal in the juices and add flavor.
5. Transfer the seared joint to a roasting pan or ovenproof dish.
6. Place the roasting pan in the preheated oven and cook for approximately 25-30 minutes per 500g (1 lb) of meat. This will result in a medium-rare to medium doneness. Adjust the cooking time according to your preference for doneness.
7. For an accurate measurement of the internal temperature, insert a meat thermometer into the thickest part of the joint. The thermometer should read 55-60°C (130-140°F) for medium-rare, or 60-65°C (140-150°F) for medium.
8. Once the desired internal temperature is reached, remove the roasting pan from the oven and cover the joint loosely with aluminum foil. Allow it to rest for about 10-15 minutes. This resting period allows the meat juices to redistribute and ensures a more tender result.
9. After resting, carve the mini beef roasting joint into thin slices and serve with your favorite accompaniments, such as roasted vegetables, mashed potatoes, or gravy.

Enjoy your delicious Mini Beef Roasting Joint!

Nutiritional information typical values per 100g,

as sold
Energy 215 kCal
Fat 15 g
of which saturates 5.9 g
Carbohydrate 0.5 g
of which sugars 0 g
Fibre 0.5 g
Protein 20 g
Salt 0 g

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