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Salmon Pate with Horseradish and Dill 110g

£7.90 £6.32

In stock

A salmon pate with a difference.  The heat from the horseradish and the herby notes of the dill, perfectly cut through the richness of the salmon and add another flavour dimension to this delicious pate.

Gluten free.

Store in a cool place. Once open refrigerate and enjoy within 3 days.

This salmon paté is perfect is perfect with bread or alongside a salad, very versatile! It is luxurious and exclusive and you don’t want to miss out.

Check out our other patés here.

DETAILS
Elevate your appetizer game with our Salmon Pate with Horseradish and Dill, a tantalizing blend of flavors that will leave your taste buds craving more. At The Black Farmer, we have meticulously crafted this exquisite pate using the finest sustainably sourced salmon. Each velvety-smooth bite reveals a perfect harmony of rich, creamy texture and a delightful tang of horseradish and dill. Whether spread on crackers, paired with freshly baked bread, or used as a gourmet topping, our Salmon Pate is a true indulgence for seafood lovers. Experience the impeccable taste and quality of our Salmon Pate with Horseradish and Dill, knowing that you are supporting sustainable farming practices and savoring a culinary delight that will impress any palate.
STORAGE ADVICE
To maintain the freshness and flavor of your Salmon Pate with Horseradish and Dill, it is recommended to store it in the refrigerator at a temperature of 40°F (4°C) or below. Keep the pate in its original sealed container or transfer it to an airtight container to prevent any exposure to air or potential cross-contamination. Stored properly, the Salmon Pate can be refrigerated for up to 3-5 days. Remember to always check the expiration date on the packaging and consume the pate before it expires for the best quality and taste. Enjoy the delightful combination of salmon, horseradish, and dill in every bite, knowing that you’re savoring a high-quality product from Black Farmer.
PACKAGING
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN UK

Salmon Pate with Horseradish and Dill is a delicious appetizer or snack that can be served in a variety of ways. Here are a few serving suggestions for your 110g portion of Salmon Pate:
1. Crostini: Spread the salmon pate generously onto toasted baguette slices or crackers. Garnish with fresh dill sprigs and thin slices of cucumber or radish for added freshness.
2. Canapés: Use small, bite-sized crackers or toasted bread rounds as a base. Top each one with a dollop of salmon pate and a small piece of smoked salmon. Finish with a sprinkle of chopped dill and a drizzle of horseradish sauce.
3. Stuffed Mini Peppers: Cut mini bell peppers in half lengthwise and remove the seeds. Fill each pepper half with a spoonful of salmon pate and garnish with a sprinkle of dill. This provides a colorful and flavorful bite-sized option.
4. Vegetable Sticks: Serve the salmon pate as a dip alongside an assortment of fresh vegetable sticks, such as cucumber, carrot, celery, and bell pepper. The crunchy vegetables provide a refreshing contrast to the creamy pate.
5. Open-Faced Sandwich: Spread the salmon pate onto a slice of crusty bread or a bagel. Top with sliced cucumber, red onion, and a sprinkle of fresh dill. Serve as an open-faced sandwich for a light lunch or brunch option.
Remember, these are just suggestions, and you can get creative with your own preferences. Enjoy your Salmon Pate with Horseradish and Dill!

INGREDIENTS
Salmon 55% (Fish), Butter (Milk), Onions, Sea Salt, Dill 0.04%, Horseradish Powder 0.05%.
ALLERGY ADVICE   Allergens in CAPITALS

Nutritional Information typical value per 100g,

as sold
Energy 310 kCal
Fat 28.7 g
of which saturates  15.4 g
Carbohydrate 1.5 g
of which sugars 1.1 g
Fibre 0 g
Protein 11.5 g
Salt 1 g

We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.