|COUNTRY OF ORIGIN
To enjoy your Sloe and Garlic Wild Venison Salami, here’s a cooking instruction:
1. Preparation: Take the salami out of the packaging and let it come to room temperature for about 15-20 minutes.
2. Slicing: Use a sharp knife to slice the salami into thin, even slices. You can adjust the thickness according to your preference.
3. Serving: Arrange the sliced salami on a serving platter or a plate. You can serve it as is, or pair it with accompaniments like cheese, crackers, bread, or pickles.
4. Enjoy: Once sliced and plated, the Sloe and Garlic Wild Venison Salami is ready to be enjoyed! It can be eaten as a standalone snack, added to sandwiches, or used as a topping for pizzas or salads.
Note: This salami is already cured and ready to eat, so there’s no need for further cooking or preparation. Simply savor the flavors of the salami as it is.
Nutiritional information typical values per 100g,
|of which saturates
|of which sugars
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