DETAILS |
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STORAGE ADVICE |
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PACKAGING |
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COUNTRY OF ORIGIN | UK |
To enjoy your Sloe and Garlic Wild Venison Salami, here’s a cooking instruction:
1. Preparation: Take the salami out of the packaging and let it come to room temperature for about 15-20 minutes.
2. Slicing: Use a sharp knife to slice the salami into thin, even slices. You can adjust the thickness according to your preference.
3. Serving: Arrange the sliced salami on a serving platter or a plate. You can serve it as is, or pair it with accompaniments like cheese, crackers, bread, or pickles.
4. Enjoy: Once sliced and plated, the Sloe and Garlic Wild Venison Salami is ready to be enjoyed! It can be eaten as a standalone snack, added to sandwiches, or used as a topping for pizzas or salads.
Note: This salami is already cured and ready to eat, so there’s no need for further cooking or preparation. Simply savor the flavors of the salami as it is.
INGREDIENTS |
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ALLERGY ADVICE | ||||
Nutiritional information typical values per 100g,
as sold | |
Energy | 310 kCal |
Fat | 19 g |
of which saturates | 7.1 g |
Carbohydrate | 4.4 g |
of which sugars | 4 g |
Fibre | 0 g |
Protein | 30 g |
Salt | 4.1 g |
We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.