Gluten Free Steak & Kidney Pie


Out of stock

DETAILS Indulge in savory perfection with The Black Farmer’s Gluten-Free Steak & Kidney Pie. Crafted with care, our flaky gluten-free crust envelops tender cuts of succulent steak and hearty kidney, all combined in a rich and flavorful gravy. Savor the comforting taste of a traditional English pie, now made accessible to gluten-free diets. A delightful blend of premium ingredients, carefully prepared to bring you a pie that’s both delicious and inclusive.
STORAGE ADVICE For optimal freshness and flavor, store your Gluten-Free Steak & Kidney Pie in a cool, dry place. If unopened, it can be refrigerated for up to 3-4 days. To extend its shelf life, you can also freeze the pie for up to 2-3 months. Just remember to thaw it thoroughly before reheating for the best taste and texture.
PACKAGING  This pack contains 1 piece.

Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Enhance the experience of your Gluten-Free Steak & Kidney Pie with this delectable serving suggestion:

Pair this hearty pie with a side of buttery mashed potatoes and steamed seasonal vegetables for a well-rounded meal that perfectly complements the rich flavors of the steak and kidney filling. Drizzle a savory gravy over the pie and the sides to bring all the elements together. Complete your plate with a fresh garden salad for a burst of freshness. Whether enjoyed at a cozy family dinner or a casual gathering, this combination is sure to satisfy both your taste buds and your appetite.


FILLING: 21 day aged Beef Steak (36%), Water, Ox Kidney (12%) Mushrooms, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Henderson’s Relish (Water, Spirit Vinegar, Sugar, Colour (Caramel E150c), Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Emulsifiers – Tragacanth Gum E413 and Isopropyl Alcohol), Red Wine (SULPHITES) (0.98%), Tomato Puree, Thyme, Bay Leaves, Salt, Black Pepper.

PASTRY: Gluten Free Flour (Gram Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Butter (MILK) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range EGG, Salt.

Allergens: Sulphites, Milk, Egg.

Nutritional Information typical value per 100g,

as sold
Energy 292 kcal
Fat 16 g
of which saturates 7.3 g
Carbohydrate 26 g
of which sugars 0.9 g
Fibre 0 g
Protein 12 g
Salt 0.97 g

We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.