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Premium Pork Gluten Free Sausages 400g

£2.89

The Black Farmer journey began in 2005, when we launched our Gluten Free Premium Pork Sausages. At the time, most sausages were low-quality and bulked up with filler. We set out to make a gluten free, British sausage made with 90% pork. Our premium pork sausages took the market by storm and they continue to do so today.

We’ve always thought our Gluten Free Premium Pork sausages were the best – and you’ve told us that too! Now, to top it all, we have received the coveted ‘Best Buy’ accolade from Which? – the most respected expert and impartial tasters and testers in the industry! Look out for this sticker on our packs and be assured you are getting the best buy in the business. Great quality, great flavour.

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We make these multi-award-winning gluten free sausages with 90% British Pork and our signature recipe seasoning, so they pack a flavour punch that’s second to none. The Black Farmer is as proud of these today as when he launched them, so they remain unchanged. Unsurprisingly, our flagship product continues to hold its place at the top of the best-selling lists and is a recent Which? Best Buy!

 

Our premium pork sausages have a firm texture and meaty flavour. They work wonderfully for breakfast, lunch or dinner and are an affordable treat. Our perfect sausages do justice to British classics such as toad-in-the-hole and bangers & mash, and are delicious in pasta and rice dishes.

 

As with the rest of our range, our gluten free premium pork sausages are suitable for freezing. Just be sure to defrost them slowly and carefully before cooking. The easiest way is to put them in the fridge overnight.

 

Sausages can be fried, grilled or baked. Cooking times will vary according to the type of sausage but all sausages should be cooked thoroughly until the juices run clear when pierced with a fork and there making sure they are not pink on the inside.

To grill the sausages, we suggest you preheat the grill to medium, place the sausages on the grill pan and cook for 6-12 minutes, until thoroughly cooked through, turning every few minutes to make sure they are evenly cooked and crispy all around!

To fry, heat 1 tablespoon of oil in a frying pan. Cook the sausages gently in the oil for 10-12 minutes, also tuning to make sure each side crisps up, cook until thoroughly cooked.

Sausages baked in the oven. Preheat the oven to 190°C, gas mark 5. Place the sausages on a baking tray and cook for 20-25 minutes, until cooked through, turning halfway through the cooking time.

Also, do not reheat cooked sausages once cooled. Cool any leftovers to room temperature, refrigerate within 2 hours and consume within 2 days.

Additional information

Ingredients

Pork (90%), Water, Potato Starch, Salt, Dextrose, Spices (Pepper, Nutmeg), Herbs (Sage, Parsley), Stabiliser (Triphosphates), Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid), Spice Extracts, Acidity Regulator (Citric Acid), Sage Extract, Filled into Natural Pork Casings