|COUNTRY OF ORIGIN
To cook Dorset Chorizo Picante, follow these instructions:
1. Preheat a non-stick frying pan over medium heat.
2. Remove the chorizo from its packaging and slice it into desired thickness.
3. Add a small amount of oil to the preheated pan, just enough to coat the surface.
4. Place the chorizo slices in the pan, ensuring they are evenly spread out.
5. Cook the chorizo for about 3-4 minutes on each side or until they are nicely browned and heated through.
6. Use tongs or a spatula to turn the slices occasionally for even cooking.
7. Once cooked, remove the chorizo from the pan and place them on a plate lined with paper towels to absorb any excess oil.
8. Let the chorizo rest for a minute or two before serving.
9. Serve the Dorset Chorizo Picante as a standalone appetizer, in sandwiches, or use it to add flavor to various dishes like paella, stews, or pasta.
Remember to adjust the cooking time based on your preferred level of crispiness and follow any specific instructions provided on the packaging.
Nutiritional information typical values per 100g,
|of which saturates
|of which sugars
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