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Mixed Berry Jam 200g

£4.90 £3.92

In stock

Why have one fruit, when you can have three!  Strawberries, Raspberries and Blackcurrants combine to make a jam bursting with flavour.  Add to cakes, toast or good old bread and butter – this won’t disappoint.

 

Gluten free and suitable for vegans.

DETAILS
Experience the irresistible taste of summer with our Mixed Berry Jam at Black Farmer. Handcrafted with care, our jam is a delightful blend of luscious strawberries, succulent blueberries, tangy raspberries, and sweet blackberries. Bursting with vibrant flavors and natural sweetness, each spoonful transports you to sun-kissed orchards and berry-filled fields. Made from the finest, ripest berries, our Mixed Berry Jam is the perfect accompaniment to your morning toast, scones, or as a versatile ingredient in your favorite recipes.
STORAGE ADVICE
To maintain the freshness and flavor of your Mixed Berry Jam, it is best to store it in a cool and dry place away from direct sunlight. Once opened, ensure the jar is tightly sealed and refrigerate it to prolong its shelf life. Properly stored, the Mixed Berry Jam can typically be enjoyed for several weeks or as indicated on the label. Always use a clean, dry spoon to avoid introducing moisture or contaminants to the jam. Enjoy the delightful taste of our Mixed Berry Jam whenever you desire a burst of fruity goodness, and savor the flavors that Black Farmer brings to your table.
PACKAGING
This pack contains x1 item.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN UK

 

Mixed Berry Jam is a versatile and delicious condiment that can be enjoyed in various ways. Here are a few serving suggestions to enhance your enjoyment of Mixed Berry Jam:
1. Toast or English Muffins: Spread a generous amount of Mixed Berry Jam over warm toast or toasted English muffins for a classic and satisfying breakfast or snack.
2. Pancakes or Waffles: Top your pancakes or waffles with a dollop of Mixed Berry Jam instead of traditional maple syrup. The sweet and tangy flavors of the jam complement the fluffy texture of the pancakes or waffles.
3. Yogurt Parfait: Layer Mixed Berry Jam with Greek yogurt and granola in a glass or bowl to create a delightful and nutritious breakfast or dessert option. The jam adds a burst of fruity flavor to the creamy yogurt and crunchy granola.
4. Peanut Butter and Jam Sandwich: Create a delicious twist on the classic PB&J sandwich by spreading peanut butter on one slice of bread and Mixed Berry Jam on the other. The combination of nutty and fruity flavors is simply delightful.
5. Cheese and Jam Pairing: Mixed Berry Jam pairs wonderfully with a variety of cheeses. Serve it alongside a cheese platter with soft or semi-soft cheeses like Brie, Camembert, or goat cheese. Spread a small amount of jam on a cracker or baguette slice and top it with a slice of cheese for a delightful sweet and savory bite.
6. Ice Cream Topping: Drizzle a spoonful of Mixed Berry Jam over vanilla or berry-flavored ice cream for a refreshing and fruity twist. The jam will add an extra layer of flavor and a burst of vibrant color to your dessert.
Remember, these are just suggestions, and you can get creative with how you incorporate Mixed Berry Jam into your meals and snacks. Enjoy experimenting and finding new ways to enjoy this delicious condiment!

 

INGREDIENTS sugar, strawberries, raspberries, blackcurrants, gelling agent: fruit pectin
ALLERGY ADVICE

Nutritional Information typical value per 100g,

as sold
Energy 247.6 kCal
Fat 0.2 g
of which saturates 0 g
Carbohydrate 61 g
of which sugars 60.9 g
Fibre 0 g
Protein 0.4 g
Salt 0 g

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