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COUNTRY OF ORIGIN | UK |
Wiltshire Chilli Farm Mango Hot Sauce
£5.83
Out of stock
Serving Suggestion for Wiltshire Chilli Farm Mango Hot Sauce:
1. Grilled Chicken Tacos: Drizzle the Mango Hot Sauce over grilled chicken tacos for a tangy and spicy kick. Top it off with some fresh cilantro, diced onions, and a squeeze of lime.
2. Tropical Salad: Create a vibrant and refreshing salad by tossing together mixed greens, sliced mangoes, avocado, and jicama. Drizzle the Mango Hot Sauce as a dressing for a spicy and fruity twist.
3. Spicy Mango Salsa: Combine diced mangoes, red onions, jalapenos, fresh lime juice, and a generous amount of Mango Hot Sauce to create a flavorful and spicy mango salsa. Serve it with tortilla chips as a dip or as a topping for grilled fish or shrimp.
4. Grilled Shrimp Skewers: Marinate shrimp in a mixture of Mango Hot Sauce, lime juice, and garlic. Thread the shrimp onto skewers and grill until cooked through. Serve with a side of rice or quinoa for a delicious and spicy seafood dish.
5. Spicy Mango Margarita: Add a spicy twist to your favorite margarita by incorporating Mango Hot Sauce. Blend together tequila, mango puree, lime juice, simple syrup, and a dash of Mango Hot Sauce. Serve over ice and garnish with a chili pepper or mango slice.
6. Sweet and Spicy Glaze: Use the Mango Hot Sauce as a glaze for grilled or roasted meats. Brush it onto chicken, pork, or even roasted vegetables during the last few minutes of cooking for a flavorful and fiery finish.
7. Mango Hot Sauce Dip: Mix Mango Hot Sauce with some sour cream or Greek yogurt for a creamy and spicy dip. Serve with fresh veggies, tortilla chips, or even as a condiment for burgers and sandwiches.
Remember to adjust the amount of Mango Hot Sauce according to your preferred spice level. Enjoy the delicious combination of sweet mango and fiery heat!
INGREDIENTS |
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ALLERGY ADVICE | Allergens in CAPITAL | |||
Nutiritional information typical values per 100g,
as sold | |
Energy | 144.6 kCal |
Fat | 0.3 g |
of which saturates | 0 g |
Carbohydrate | 35.2 g |
of which sugars | 33.3 g |
Fibre | 0 g |
Protein | 0.8 g |
Salt | 0.18 g |
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