Here’s cooking instruction for Veal Topside:
1. Preheat your oven to 350°F (175°C).
2. Season the veal topside with salt and pepper on all sides.
3. Heat a large oven-safe skillet or roasting pan over medium-high heat on the stove.
4. Add a tablespoon of cooking oil, such as vegetable or olive oil, to the pan and swirl it around to coat the bottom.
5. Carefully place the veal topside in the hot pan and sear it on all sides until it develops a golden-brown crust. This should take about 2-3 minutes per side.
6. Once the veal topside is seared, transfer the skillet or roasting pan to the preheated oven.
7. Roast the veal topside in the oven for about 20-25 minutes per pound (450-550 grams). Cooking time may vary depending on the size and thickness of the cut, so it’s important to use a meat thermometer to check for doneness.
8. Insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
9. Once the desired temperature is reached, remove the veal topside from the oven and transfer it to a cutting board.
10. Let the meat rest for about 10 minutes before slicing. This allows the juices to redistribute and ensures a moist and tender result.
11. Slice the veal topside against the grain into thin slices and serve it with your favorite side dishes or sauces.
Enjoy your delicious veal topside!