|COUNTRY OF ORIGIN||UK|
To prepare veal bones for cooking, follow these simple steps:
1. Preheat your oven to 450°F (230°C).
2. Rinse the veal bones under cold water to remove any excess blood or debris.
3. Pat the bones dry with paper towels to ensure a crispy exterior.
4. Place the bones on a baking sheet or roasting pan in a single layer, leaving some space between them.
5. Drizzle the bones with a small amount of olive oil, and season them with salt and pepper to taste.
6. Optional: Add aromatic vegetables like onions, carrots, and celery to enhance the flavor.
7. Place the bones in the preheated oven and roast for about 30-40 minutes, or until they are golden brown and fragrant.
8. Carefully remove the bones from the oven and let them cool slightly before using them in your desired recipe.
9. Use the roasted veal bones to make a rich stock or broth for soups, stews, or sauces. Alternatively, you can use them to make bone marrow butter or other flavorful spreads.
10. Store any leftover bones in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer storage.
Note: Cooking times may vary depending on the size and thickness of the veal bones, so adjust accordingly.
Nutiritional information typical values per 100g,
|of which saturates||1.7 g|
|of which sugars||0 g|
We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.