Veal Bones (1kg)


Veal bones are one of the most sought after bones for making broth. They are also perfect for making stocks and gravies. Roast and simmer with beef bones, marrow bones and ox tail for a flavour packed broth.

SKU: 1882 Categories: , ,

The following is a tasty recipe for making veal stock:



  • 2 kg veal bones
  • 1 onion , chopped
  • 2 carrots , chopped
  • 2 sticks celery , chopped
  • 2 bay leaves
  • 2 big sprigs fresh thyme
  • small bunch parsley
  • 1 tsp peppercorn


  • STEP 1

    Put everything into a large saucepan and cover with 3 litres of cold water. Bring slowly to the boil, then reduce to a simmer and cook for 45 mins-1 hr or until the liquid reduces by two-thirds to around 1 litre. Cool for 10 mins, then strain into a jug and cool. The stock can be made ahead and chilled or frozen for up to 1 month.


Product photography is representative only.  Weights and portions will be as stated.