Veal Bones (1kg)


Veal bones are one of the most sought after bones for making broth. They are also perfect for making stocks and gravies. Roast and simmer with beef bones, marrow bones and ox tail for a flavour packed broth.


Product photography is representative only.  Weights and portions will be as stated.

SKU: 8720 Categories: , ,
At The Black Farmer, we take pride in offering the finest quality Veal Bones, perfect for creating rich, flavorful broths, stocks, and sauces. Sourced from trusted farms that prioritize animal welfare, our veal bones are a testament to our commitment to excellence. Each bone is carefully selected and packed with natural goodness, ready to infuse your culinary creations with depth and complexity. Whether you’re a professional chef or a passionate home cook, our Veal Bones provide the foundation for exceptional dishes, imparting a velvety texture and savory taste.
To maintain the quality and freshness of veal bones, it is recommended to store them in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Place the veal bones in an airtight container or wrap them tightly in plastic wrap to prevent any exposure to air and moisture. Properly stored, veal bones can be refrigerated for up to 3-4 days. If you wish to extend their shelf life, you can also freeze the bones. Wrap them individually in plastic wrap or place them in a freezer-safe bag or container. Frozen veal bones can maintain their quality for approximately 2-3 months. When ready to use, thaw the bones in the refrigerator before incorporating them into your recipes.
This pack contains 1kg.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


To prepare veal bones for cooking, follow these simple steps:

1. Preheat your oven to 450°F (230°C).
2. Rinse the veal bones under cold water to remove any excess blood or debris.
3. Pat the bones dry with paper towels to ensure a crispy exterior.
4. Place the bones on a baking sheet or roasting pan in a single layer, leaving some space between them.
5. Drizzle the bones with a small amount of olive oil, and season them with salt and pepper to taste.
6. Optional: Add aromatic vegetables like onions, carrots, and celery to enhance the flavor.
7. Place the bones in the preheated oven and roast for about 30-40 minutes, or until they are golden brown and fragrant.
8. Carefully remove the bones from the oven and let them cool slightly before using them in your desired recipe.
9. Use the roasted veal bones to make a rich stock or broth for soups, stews, or sauces. Alternatively, you can use them to make bone marrow butter or other flavorful spreads.
10. Store any leftover bones in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer storage.

Note: Cooking times may vary depending on the size and thickness of the veal bones, so adjust accordingly.

Nutiritional information typical values per 100g,

as sold
Energy 360 kCal
Fat 11.8 g
of which saturates 1.7 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 30 g
Salt 0.1 g

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