Chicken Liver Free Range 500g


This delicious and nutritious chicken liver is a real treat. Enjoy alongside some greens and potatoes.

DETAILS Indulge in the rich and robust flavor of our Chicken Liver at The Black Farmer. Sourced from ethically raised chickens, our chicken livers are a true delicacy, bursting with savory goodness. Each tender piece is meticulously selected and packed with nutrients, making it a versatile and nutrient-dense addition to your culinary creations. Whether you’re sautéing, pan-frying, or incorporating them into pâtés and terrines, our Chicken Livers deliver a depth of flavor that will elevate your dishes to new heights. Experience the superior quality and taste of our Chicken Liver, knowing that you are supporting sustainable farming practices while savoring every delectable bite
SHELF LIFE 5 Days from date of delivery.
While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy.
Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight.
We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.
This pack contains approximately 500g of meat.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment.
Better still, reuse them by storing in the freezer and chilling other products.
The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in in need to go in plastic recycling.

Here’s a simple recipe for cooking chicken liver:


  • 1 pound (450g) chicken livers
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon dried thyme (optional)
  • 2 tablespoons butter


  1. Start by cleaning the chicken livers. Remove any connective tissues, fat, or greenish parts. Rinse them under cold water and pat them dry with a paper towel.
  2. Heat olive oil in a skillet or frying pan over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
  3. Add the chicken livers to the pan and cook them for about 4-5 minutes, or until they are browned on the outside but still slightly pink on the inside. Stir them occasionally to ensure even cooking.
  4. Season the chicken livers with salt, pepper, and dried thyme (if desired). Adjust the seasoning according to your taste preferences.
  5. Add the butter to the pan and allow it to melt completely. Toss the chicken livers in the melted butter for a minute or two, coating them evenly.
  6. Reduce the heat to low and let the chicken livers cook for another 2-3 minutes, or until they are fully cooked through. Be careful not to overcook them, as they can become dry and rubbery.
  7. Remove the pan from the heat and let the chicken livers rest for a couple of minutes before serving.
  8. Serve the chicken livers as a main course or as a side dish. They go well with rice, pasta, or bread. You can also garnish them with fresh herbs like parsley or chives for added flavor and presentation.

Enjoy your cooked chicken livers!

as sold
Energy 152 kCal
Fat 7.1 g
of which saturates 1.8 g
Carbohydrate 0.6 g
of which sugars 0.6 g
Fibre 0 g
Protein 21.4 g
Salt 0.1 g

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