Smoked Trout Pate 200g


In stock

This creamy trout paté is so delicious. Simple hot smoked trout blended together with cream, horseradish, lemon juice and black pepper.  Full of flavour this hand made pate using hand smoked trout is perfect with toasted bread or served as a canapé.


SKU: BrownForrest3 Categories: , , , , , ,

Having been farmed in Scotland and smoked in a brick kiln, this fish is prepared with love. Perfect for serving on crusty bread, this smoked trout paté is ideal as a starter, or for a simple lunch.  If you have any leftover just pop it in an airtight container and keep in the fridge for up to 3 days. It’s best served fresh and is a great way to impress your friends and family as it’s bursting with flavour.


Keep refrigerated

To be eaten within three days of opening

Not suitable for home freezing

Shelf life: 8 days life from date of delivery

Product photography is representative only.  Weights and portions will be as stated.


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Additional information


Trout, Salt, Sugar, Cream, Pepper, Lemon, Horseradish


Fish, cream