Taste of the Caribbean Ground Coffee Selection Pack 240g


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“I have made this selection of single origin coffees to give you a flavour of the very finest coffees from the most prestigious coffee producing nations in my homeland, the Caribbean. There is something for every mood and occasion. I hope you enjoy the experience.”
Wilfred Emmanuel-Jones – The Black Farmer

“Eco Roast delivers a positive impact on our environment using closed loop technology and a passion for great coffee for a more sustainable future”

Spent coffee grounds are an abundant, energy rich resource that should not end up in our landfills. Eco Roast technology enables us to harness this valuable energy and use it to roast fresh batches of beautiful coffees for everyone to enjoy.

This Zero Waste solution enables you to enjoy the great taste of freshly roasted coffee, comfortable in the knowledge that waste has not been produced, but actually reduced.

An environmentally friendly solution to help reduce waste and carbon emissions for a more sustainable future.

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Taste of the Caribbean Ground Coffee

Costa Rican Coffee
Distinct sweet stone fruit flavour profile with aroma mixes of chocolate and cinnamon.

Dominican Republic Coffee
Caramel and vanilla up front flavours with notes of almonds & tobacco.

Cuban Coffee
Fruity fore taste, malted barley with dark chocolate flavours.

Dominican Republic
The Dominican Republic boasts a wide range of distinct microclimates ranging from 600 to 1450 meters above sea level. Thus, the coffee, grown on the slopes of the mountain range, runs down the centre of the country where it benefits from year-round rainfall. Many of the farms are small and naturally organic. As the coffee grows in the shade, it exhibits a wide and varied range of flavours depending on where it is grown. Those grown at higher altitudes are more distinguished and well known for their rich flavours, heavier body and medium acidity.

Coffee was introduced to Cuba in 1748 and quickly became a huge industry. In fact, the majority of Cuban ground coffee grows in one of two regions, Baracoa in the south east, and the Sierra Maestra Mountains in the south, where the fertile soils and light trade winds create the perfect growing conditions. Typical flavours from these coffees are strong, dark and sweet with heavy body and rich aromas.

Costa Rica
Costa Rica is famed for being the first Central American country to establish a coffee industry when Arabica coffee beans arrived direct from Ethiopia. But things really took off when William le Lacheur Lyon, a British captain, sent some of this coffee back to the UK. The rest is history! Thus, there are now 78,000 producers making coffee considered some of the very best in the world. Thanks to its growing conditions, these coffees have high acidity, fine silky body, with rich flavours and distinct aromas.

Costa Rican, Dominican Republic & Cuban, 100% single origin Arabica ground coffee, Premium ground coffee selection pack, Flavours without frontiers

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