|COUNTRY OF ORIGIN||UK|
Here’s cooking instruction for Small Hand Raised Pork Pie:
1. Preheat your oven to 180°C (350°F).
2. Remove the packaging from the pork pie and place it on a baking tray or oven-safe dish.
3. If desired, brush the top of the pie with beaten egg for a shiny finish.
4. Place the pork pie in the preheated oven and bake for approximately 20-25 minutes, or until the pastry is golden brown and crispy.
5. Once cooked, remove the pie from the oven and allow it to cool slightly before serving.
6. Serve the Small Hand Raised Pork Pie on its own as a delicious snack, or pair it with your favorite condiments such as chutney or mustard.
7. Enjoy your tasty pork pie!
Note: The cooking time may vary slightly depending on the size and thickness of the pie, so it’s always a good idea to keep an eye on it while it’s baking to ensure it doesn’t overcook or burn.
Nutritional Infomation typical value per 100g,
|of which saturates||7.5 g|
|of which sugars||0.4 g|
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