Pork Pie

Small Hand Raised Pork Pie 180g

£6.02

We’re not telling porkies – this is one of the best we’ve tasted. A small but tasty pork pie perfect for lunch, dinner, or a snack and especially good for a picnic. All pies have been taste tested on a number of occasions.

 

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SKU: PorkPie1-1-1 Categories: , , , ,
DETAILS
Introducing our Small Hand Raised Pork Pie, a culinary delight meticulously crafted at The Black Farmer. Bursting with savory goodness, this traditional British classic showcases our commitment to exceptional taste and quality. Each pork pie is lovingly handmade using premium, ethically raised pork, encased in a golden, flaky pastry crust. The result is a mouthwatering combination of tender pork, perfectly seasoned and encased in a buttery pastry shell. Whether enjoyed as a satisfying snack or as the centerpiece of a picnic spread, our Small Hand Raised Pork Pie delivers a true taste of culinary heritage. Experience the indulgence of this time-honored delicacy, created with passion and care.
STORAGE ADVICE
To maintain the freshness and quality of our Small Hand Raised Pork Pie, it is recommended to store it in the refrigerator. Keep the pie in its original packaging or transfer it to an airtight container to prevent moisture and odors from affecting its taste. Stored properly, the Small Hand Raised Pork Pie can be refrigerated for up to 3-4 days. If you plan to enjoy it at a later date, you can also freeze the pie. Wrap it tightly in plastic wrap or place it in a freezer-safe bag or container. Frozen pork pies can maintain their quality for approximately 1-2 months. When ready to enjoy, thaw the pie in the refrigerator before serving. Remember to always follow food safety guidelines and use your judgment regarding the pie’s freshness and quality.
PACKAGING
This pack contains 1 piece Pork pie.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN UK

 

Here’s cooking instruction for Small Hand Raised Pork Pie:
1. Preheat your oven to 180°C (350°F).
2. Remove the packaging from the pork pie and place it on a baking tray or oven-safe dish.
3. If desired, brush the top of the pie with beaten egg for a shiny finish.
4. Place the pork pie in the preheated oven and bake for approximately 20-25 minutes, or until the pastry is golden brown and crispy.
5. Once cooked, remove the pie from the oven and allow it to cool slightly before serving.
6. Serve the Small Hand Raised Pork Pie on its own as a delicious snack, or pair it with your favorite condiments such as chutney or mustard.
7. Enjoy your tasty pork pie!
Note: The cooking time may vary slightly depending on the size and thickness of the pie, so it’s always a good idea to keep an eye on it while it’s baking to ensure it doesn’t overcook or burn.

 

INGREDIENTS
ALLERGY ADVICE

Nutritional Infomation typical value per 100g,

as sold
Energy 298 kCal
Fat 20.5 g
of which saturates 7.5 g
Carbohydrate 17 g
of which sugars 0.4 g
Fibre 0.7 g
Protein 10 g
Salt 0.34 g

We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.

 

 

 

Additional information

Ingredients

Pork, WHEAT Flour, Pork Lard, Gelatine, Salt, Vegetable Stock, White Pepper, Mace, Sage, Thyme, Basil, Parsley, Whole EGG.

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