Plant Based Perfection Box

£25.00

Plant Based Burgers (226g)

In stock

Plant Based Sausage (250g)

In stock

Plant Based Balls (300g)

In stock

Spicy Bean Crush with Tomato and Coriander 110g

In stock

Parsnip and Chilli Chutney 200g

In stock

Natural Sea Salt Crisps 100g

In stock

SKU: Plantbox1 Categories: , ,

Additional information

Plant Based Burgers (226g)

Ingredients

Water, Textured Pea Protein (22%), Rapeseed Oil, Pea Protein, Methyl Cellulose, Flavouring, Yeast Extract, Caramelised Sugar Powder, Potato Starch, Beetroot Powder, Konjac Gum, Dextrose, Black Pepper, Rice Flour, Maize Flour, Potato Maltodextrin, White Pepper, Salt, Mace, Maize Maltodextrin, Parsley, Modified Tapioca Starch, Sugar, Maize Starch, Sunflower Oil, Tapioca Maltodextrin, Coconut Oil.

Nutrition Information

Typical valves Per 100g / 1 burger (113g) Energy kJ – 820 / 927 Energy kcal – 196 / 221 Fat – 10.2 / 11.5 of which saturates – 0.9 / 1.1 Carbohydrate – 8.1 / 9.1 of which sugars – 0.6 / 0.6 Fibre – 1.4 / 1.6 Protein – 17.4 / 19.6 Salt – 1.26 / 1.42 Contains 2 Servings. As Sold. * Reference intake of an average adult (8400 kJ / 2000 kcal).

Cooking Instructions

Fry from chilled 15 mins. Medium Heat. Heat a little oil in a frying pan until hot. Add burger to pan and fry for 15 minutes, turning halfway during cooking. Grill from chilled 17 mins. Medium Heat. Place on a non-stick tray and grill for 17 minutes, turning halfway during cooking. Fry & Oven from chilled 20 mins. 200°C / Fan 180°C / Gas 6 Pan fry on a medium heat in a little oil for 2 minutes to caramelise. Transfer onto a non-stick baking tray and place in the centre of a pre-heated oven for 18 minutes, turning halfway during cooking.

Plant Based Sausage (250g)

Ingredients

Water, Textured Pea Protein (15%), Rapeseed Oil, Pea Protein, Potato Starch, Methyl Cellulose, Maize Maltodextrin, Flavouring, Salt, Dextrose, Konjac Gum, Black Pepper, Ginger Powder, Nutmeg, White Pepper, Beetroot Powder, Clove Powder, Colour (Plain Caramel).

Nutrition Information

Typical valves Per 100g / 2 Sausages (100g) Energy kJ – 816 / 816 Energy kcal – 195 / 195 Fat – 10.9 / 10.9 of which saturates – 0.9 / 0.9 Carbohydrate – 8.6 / 8.6 of which sugars – 0.5 / 0.5 Fibre – 2.7 / 2.7 Protein – 14.5 / 14.5 Salt – 1.35 / 1.35

Cooking Instructions

Fry from chilled 14 mins. Medium Heat. Heat a little oil in a frying pan and fry for 14 mins, turning frequently. Grill from chilled 16 mins. Medium Heat. Place on a non-stick tray and grill for 16 mins, turning occasionally Fry & Oven from chilled 16 mins. 200°C / Fan 180°C / Gas 6 Pan fry on a medium heat with a little oil for 2 mins to caramelise. Transfer onto a non-tick baking tray and place in a pre-heated oven for 14 minutes, turning halfway during cooking.

Plant Based Balls (300g)

Ingredients

Water, Textured Pea Protein (22%), Rapeseed Oil, Pea Protein, Methyl Cellulose, Flavouring, Yeast Extract, Caramelised Sugar Powder, Potato Starch, Beetroot Powder, Konjac Gum, Dextrose, Black Pepper, Rice Flour, Maize Flour, Potato Maltodextrin, White Pepper, Salt, Mace, Maize Maltodextrin, Parsley, Modified Tapioca Starch, Sugar, Maize Starch, Sunflower Oil, Tapioca Maltodextrin, Coconut Oil.

Nutrition Information

Typical valves Per 100g / 3 Balls (75g) Energy kJ – 820 / 615 Energy kcal – 196 / 147 Fat – 10.2 / 7.6 of which saturates – 0.9 / 0.7 Carbohydrate – 8.1 / 6.0 of which sugars – 0.6 / 0.4 Fibre – 1.4 / 1.1 Protein – 17.4 / 13.0 Salt – 1.26 / 0.95

Cooking Instructions

Fry from chilled 17 mins. Medium heat. Heat a little oil in a frying pan until hot. Cook the balls on a medium heat for 17 mins, turning frequently. Grill from chilled 15 mins. Medium heat. Place on a non-stick tray and grill for 15 mins, turning occasionally Fry & Oven from chilled 19 mins. 200°C / Fan 180°C / Gas 6 Pan fry on a medium heat with a little oil for 2 mins to caramelise. Transfer onto a non-stick baking tray and place in a pre-heated oven for 17 minutes, turning halfway during cooking.

Spicy Bean Crush with Tomato and Coriander 110g

Ingredients

Mixed beans 46% (aduki, red kidney, haricot, pinto, blackeye, chickpeas), tomatoes, onions, rapeseed oil, garlic, coriander leaves, Cornish sea salt, dried red chillies. Suitable for vegetarians and vegans.

Parsnip and Chilli Chutney 200g

Ingredients

parsnips 40%, sugar, cider vinegar, dried chilli flakes (2%), turmeric, nigella seeds, salt, cinnamon.

Natural Sea Salt Crisps 100g

Ingredients

Potatoes, Sunflower Oil, Sea Salt