Lamb Chops Minted


These minted lamb chops are simple, quick and impressive. Through the addition of mint, humble lamb chops are transformed into a flavoursome and delicious dinner that is suitable for impressing guests or even a quick mid-night meal since it takes only minutes to cook.

Lamb chops, or cutlets as they are often referred to, are the ribs of the lamb. Lamb chops are absolutely beautiful when fried or grilled, particularly with the infused mint flavour. Paired with some potatoes and healthy veg, you have an exquisite dinner.

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SKU: 8400x Categories: , , ,
Indulge in the succulent and flavorful experience of our Minted Lamb Chops at The Black Farmer. Sourced from ethically raised, premium-quality lamb, these chops are a true delight for meat lovers. Each tender and juicy chop is skillfully marinated with a refreshing hint of mint, infusing it with a burst of aromatic flavor. Whether you’re grilling, broiling, or pan-searing, our Minted Lamb Chops promise a culinary experience that will tantalize your taste buds. The perfect balance of tenderness and minty freshness makes these chops a versatile and impressive centerpiece for any meal.
To maintain the freshness and quality of your Lamb Chops, it is recommended to store them in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the lamb chops in their original packaging or place them in an airtight container or resealable plastic bag to prevent any exposure to air or odors. Properly stored, Lamb Chops can be refrigerated for up to 2-3 days. If you wish to extend their shelf life, you can also freeze the chops. Wrap them individually in plastic wrap or place them in a freezer-safe bag or container. Frozen lamb chops can maintain their quality for approximately 6-9 months. Remember to thaw frozen lamb chops in the refrigerator before cooking for the best results.
This pack contains 400g-1kg.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Here’s cooking instruction for Lamb Chops Minted:

1. Preheat your grill or grill pan to medium-high heat.
2. Season the lamb chops with salt and pepper on both sides.
3. In a small bowl, combine chopped fresh mint leaves, minced garlic, and a tablespoon of olive oil. Mix well.
4. Brush the mint mixture onto both sides of the lamb chops, ensuring they are evenly coated.
5. Place the lamb chops on the preheated grill or grill pan and cook for about 4-5 minutes per side for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness.
6. While the lamb chops are cooking, prepare a side dish of your choice, such as roasted vegetables or a fresh salad.
7. Once the lamb chops are cooked to your liking, remove them from the grill and let them rest for a few minutes to allow the juices to redistribute.
8. Serve the lamb chops hot with your chosen side dish. Garnish with additional fresh mint leaves, if desired.
9. Enjoy your delicious and flavorful Lamb Chops Minted!



Nutiritional information typical values per 100g,

as sold
Energy 500 kCal
Fat 30 g
of which saturates 15 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 40 g
Salt 0 g

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