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COUNTRY OF ORIGIN | UK |
Here’s cooking instruction for Lamb Chops Minted:
1. Preheat your grill or grill pan to medium-high heat.
2. Season the lamb chops with salt and pepper on both sides.
3. In a small bowl, combine chopped fresh mint leaves, minced garlic, and a tablespoon of olive oil. Mix well.
4. Brush the mint mixture onto both sides of the lamb chops, ensuring they are evenly coated.
5. Place the lamb chops on the preheated grill or grill pan and cook for about 4-5 minutes per side for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness.
6. While the lamb chops are cooking, prepare a side dish of your choice, such as roasted vegetables or a fresh salad.
7. Once the lamb chops are cooked to your liking, remove them from the grill and let them rest for a few minutes to allow the juices to redistribute.
8. Serve the lamb chops hot with your chosen side dish. Garnish with additional fresh mint leaves, if desired.
9. Enjoy your delicious and flavorful Lamb Chops Minted!
INGREDIENTS | N/A | ||
ALLERGY ADVICE | N/A | ||
Nutiritional information typical values per 100g,
as sold | |
Energy | 500 kCal |
Fat | 30 g |
of which saturates | 15 g |
Carbohydrate | 0 g |
of which sugars | 0 g |
Fibre | 0 g |
Protein | 40 g |
Salt | 0 g |
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