We coat our reassuringly light sponge with icing to give that tell-tale crunch of sweet/sour lemon drizzle. Next, we add a splash of sweet and sharp raspberry. In true Black Farmer style, we couldn’t resist putting an extra-delicious twist on the traditional recipe.
This scrummy lemon & raspberry drizzle cake is tangy, moist and just sweet enough. It therefore makes a great tea-time treat and an elegant dessert. We love serving our lemon & raspberry drizzle cake with a zingy lemon sorbet. If you fancy making your own, it can be prepared in advance and kept in the freezer.
The Black Farmer has spent an awful lot of time perfecting these recipes. We are thrilled to offer desserts and sweet treats to complement our famous main course staples. Our lemon & raspberry drizzle cake is part of our ever-expanding deli range, which The Black Farmer is as proud of as all of our products.
❄ Freezable ❄ freeze on day of delivery and store in freezer until required. Defrost thoroughly before use.
