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The journey to patty perfection begins by sourcing the best-quality local lamb. We then select the best cuts, so the fat content is just right. This means our burgers are full of flavour and juicy, and are simply worlds apart from the flat and uninspiring burgers you might have become used to. Once we have perfected the meat, we turn our attention to the seasoning. Our lamb and mint burgers have all the savoury, herby flavours you want, with just the right amount of salt and pepper. We have worked very hard to make the perfect lamb burger, so all you have to do is grill it to perfection. The Black Farmer works with the best local suppliers. We source highest-quality lamb from the South West of England, which is fed on grass and free to graze the lush fields that abound in the area. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating, which reduces animal stress and lowers food miles as much as possible. |
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| SHELF LIFE | 5 Days from date of delivery |
| STORAGE ADVICE | While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing. |
| PACKAGING | This pack contains 4 pieces. Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in in need to go in plastic recycling. |
| COUNTRY OF ORIGIN | UK |
Preheat the grill on high.
Roughly mix together the lamb, onion, 1 garlic clove, mint, ground coriander, a pinch of salt and freshly ground black pepper together until well combined. Shape the mix into 2 thin patties, roughly 1cm thick, and rub both sides with a little oil. Place on a baking tray and grill for 4-5 mins on each side until cooked throughout and lightly charred.
Meanwhile, mix the mayonnaise with the remaining garlic and spread on the bottom half of the ciabatta roll.
Fill the ciabatta with the rocket, two patties and cucumber to serve.
| INGREDIENTS | Lamb (90%), Gluten Free Rusk, Lamb Burger Seasoning, Bullifrisch, Mint |
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| ALLERGY ADVICE | N/A |
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We entrust DPD to deliver everything you order to mainland addresses in the UK. You can select you preferred delivery date at check-out. Next-day delivery has a cut-off time of 12pm, but please note, next-day delivery is not available on everything. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
