Steak & Ale Pie (medium) (350g) – Kentish Mayde

£7.00

In stock

SKU: Ken2 Categories: , ,
DETAILS This is Kentish Mayde Pies most popular offering. Hand diced British Beef cooked with onions and dark ale in a rich meat sauce. Serves 2 with potatoes and veg, or 1 very ample appetite!
STORAGE ADVICE To keep your Steak and Ale Pie fresh and delicious, it is recommended to store it in the refrigerator. Ensure the pie is covered or wrapped tightly to prevent any exposure to air or odors. Properly stored, the Steak and Ale Pie can be refrigerated for up to 3-4 days. If you wish to extend its shelf life, you can also freeze the pie. Wrap it securely in plastic wrap and place it in a freezer-safe container or bag. Frozen Steak and Ale Pie can maintain its quality for approximately 2-3 months. When ready to enjoy, thaw the pie in the refrigerator overnight before reheating it thoroughly.
PACKAGING This pack contains 350g of Steak and Ale Pie.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN UK

 

Steak and ale pie is a classic British dish that is both hearty and delicious. Here are some serving suggestions to enhance your dining experience:

  1. Mashed Potatoes: Serve the steak and ale pie with a generous portion of creamy mashed potatoes. The smooth texture and buttery flavor of the potatoes complement the rich filling of the pie.
  2. Peas or Steamed Vegetables: Add some color and freshness to your plate by serving steamed peas or a medley of steamed vegetables alongside the pie. This helps balance the richness of the dish.
  3. Crusty Bread: A slice of crusty bread can be a perfect accompaniment to soak up the flavorful gravy of the pie. It also adds some extra texture to the meal.
  4. Roasted Root Vegetables: Roasted carrots, parsnips, and potatoes make a wonderful side dish for steak and ale pie. The sweetness of the roasted vegetables pairs well with the savory flavors of the pie.
  5. Mixed Greens Salad: A simple mixed greens salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the pie. The crispness of the salad can help cleanse the palate between bites.
  6. Pickles or Branston Pickle: Add a tangy and sweet element to your plate by serving some pickles or Branston pickle on the side. The acidity and crunch of the pickles can cut through the richness of the pie, adding a nice contrast of flavors.
  7. Beer: Since ale is a key ingredient in the pie, consider serving it with the same or a similar type of beer. This can enhance the flavor profile of the dish and create a harmonious pairing.

Remember to serve the steak and ale pie piping hot and garnish it with some fresh herbs, such as parsley or thyme, for an extra touch of freshness. Enjoy your meal!

 

INGREDIENTS Filling: Beef (35%), Onion, Ale (2%) (Malted Barley) Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Celery Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Vegetable Oil, Colour, Sugar) Maize Starch, Salt, Pepper. Pastry: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids) Preservatives (Potassium Sorberte, Citric Acid) Colour ( Annatto and Curcumin) Flavourings) Milk, Water, Salt, Egg
ALLERGY ADVICE Contains: Celery, Eggs, Wheat

Nutritional Information typical value per 100g,

as sold
Energy 266 kCal
Fat 14.5 g
of which saturates 4.5 g
Carbohydrate 22.3 g
of which sugars 0.7 g
Fibre 0 g
Protein 10.8 g
Salt 0.4 g

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