Family Size – Steak & Kidney Pie (800g) – Kentish Mayde

£14.00

The old favourite is still here! A Pie of prime hand diced British Beef in a rich meat Stock, with kidney.
Need a quick and easy meal that doesn’t compromise on taste? Pop one of our Award Winning Kentish Mayde pies in the oven and have a mid week treat. Serves 4 with potatoes and veg.

SKU: Ken4 Categories: ,
DETAILS Indulge in the ultimate comfort food experience with our Family Size Steak and Kidney Pie at The Black Farmer. Crafted with the finest, ethically raised beef and tender, succulent kidney, this classic British pie is a true delight for your taste buds. Each pie is lovingly handcrafted, enveloping the rich and flavorful filling in a golden, flaky pastry crust. Bite into the perfect combination of tender beef, delicately cooked kidney, and a luscious, savory gravy that brings together all the elements of this beloved dish. Whether enjoyed as a hearty meal on its own or accompanied by your favorite sides, our Steak and Kidney Pie promises to transport you to a world of comforting flavors and satisfaction.
STORAGE ADVICE To maintain the freshness and flavor of your Steak and Kidney Pie, it is recommended to store it in the refrigerator at a temperature of 40°F (4°C) or below. Keep the pie in its original packaging or transfer it to an airtight container to prevent any moisture or odors from affecting its taste. Properly stored, the Steak and Kidney Pie can be refrigerated for up to 3-4 days. If you wish to extend its shelf life, you can also freeze the pie. Wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container or bag. Frozen Steak and Kidney Pie can maintain its quality for approximately 2-3 months. When ready to enjoy, thaw the pie in the refrigerator before reheating it.
PACKAGING This pack contains 800 grams of Steak and Kidney Pie.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
COUNTRY OF ORIGIN UK

Defrost before use – Oven bake 180°c   Gas mark 5 for 18 to 22 minutes

INGREDIENTS Filling: Beef (33%), Ox Kidney (7%) Onion, English Mustard (Mustard) Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Celery Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Vegetable Oil, Colour, Sugar) Maize Starch, Salt, Pepper. Pastry: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids) Preservatives (Potassium Sorberte, Citric Acid) Colour ( Annatto and Curcumin) Flavourings) Milk, Water, Salt, Egg
ALLERGY ADVICE Contains: Celery, Eggs, Milk, Mustard, Wheat

Nutritional Information typical value per 100g,

as sold
Energy 261 kCal
Fat 14.2 g
of which saturates 4.3 g
Carbohydrate 22 g
of which sugars 0 g
Fibre 0 g
Protein 10.8 g
Salt 0 g

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