Steak & Stilton Pie (medium) (350g) – Kentish Mayde


An English classic from the Award Winning Kentish Mayde Pies. Filled with prime British Beef, hand diced and cooked with onions, dark ale and meat sauce, topped with English Stilton. This tasty Pie Pastry top is peppered with finely grated stilton to give it that ‘Special Finish’.Serves 2 with potatoes and veg, or 1 very ample appetite!

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DETAILS Indulge in the perfect harmony of flavors with our Steak and Stilton Pie at The Black Farmer. Handcrafted with meticulous care, this delectable pie combines tender, succulent steak with the rich, creamy tang of Stilton cheese. Encased in a golden, flaky pastry crust, each bite unveils a heavenly fusion of savory, melt-in-your-mouth goodness. Our premium-quality steak, sourced from ethically raised cattle, ensures a meaty, flavorful filling that will satisfy even the most discerning palates. Whether enjoyed as a comforting meal on a chilly evening or as the centerpiece of a special gathering, our Steak and Stilton Pie is a true delight for food enthusiasts.
STORAGE ADVICE To maintain the quality and flavors of your Steak and Stilton Pie, it is recommended to store it properly. If the pie is freshly baked, it is best to refrigerate it in an airtight container or wrap it tightly in plastic wrap. Stored in the refrigerator at a temperature of 40°F (4°C) or below, the pie can stay fresh for up to 3-4 days. Alternatively, if you have leftovers or want to store the pie for a longer period, you can freeze it. Wrap the pie securely in plastic wrap and aluminum foil or place it in a freezer-safe container. Frozen Steak and Stilton Pie can maintain its quality for up to 2-3 months. Thaw the pie in the refrigerator before reheating or consuming. Remember to always follow proper food safety guidelines and ensure the pie is heated thoroughly before serving.
PACKAGING This pack contains 350 grams of Steak and Stilton Pie.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Steak and Stilton pie is a delicious dish that combines tender steak with creamy Stilton cheese in a rich gravy, all encased in a golden pastry crust. Here are some serving suggestions to enhance the flavors and complement the pie:

  1. Classic Accompaniments: Serve the pie with traditional sides such as mashed potatoes and peas. The creamy mashed potatoes go well with the rich flavors of the pie, while the peas add a touch of freshness.
  2. Roasted Vegetables: Roast some seasonal vegetables like carrots, parsnips, and Brussels sprouts to serve alongside the pie. The caramelized flavors of the roasted vegetables will provide a lovely contrast to the savory pie.
  3. Steamed Greens: Steam a variety of green vegetables such as broccoli, green beans, or asparagus. These vibrant greens will add color and a healthy element to your plate.
  4. Crispy Salad: Balance the richness of the pie with a fresh salad. Opt for a simple salad with mixed greens, cherry tomatoes, and a light vinaigrette dressing. The crispness of the salad will provide a refreshing contrast.
  5. Red Wine Sauce: Consider serving the pie with a rich red wine sauce. Reduce red wine in a saucepan with some beef or vegetable stock, thyme, and a touch of sugar until it thickens. Drizzle the sauce over the pie or serve it on the side for an extra burst of flavor.
  6. Sweet Potato Mash: Swap out traditional mashed potatoes with sweet potato mash for a twist. The natural sweetness of the sweet potatoes pairs well with the savory flavors of the pie.
  7. Caramelized Onions: Sauté some thinly sliced onions until caramelized and serve them on top of the pie. The sweetness and depth of flavor from the caramelized onions complement the steak and Stilton cheese.
  8. Pickles or Chutney: Add some tanginess to your plate by serving the pie with pickles or chutney. Opt for options like pickled gherkins or a fruity chutney that can cut through the richness of the pie.

Remember to let the pie cool slightly before serving to allow the flavors to meld together. Enjoy your delicious Steak and Stilton pie with these suggested accompaniments!



Nutritional Information typical value per 100g,

as sold
Energy 274 kCal
Fat 16.3 g
of which saturates 6.4 g
Carbohydrate 18.4 g
of which sugars 6.4 g
Fibre 0 g
Protein 12.9 g
Salt 0.056 g

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