Ham Honey Glazed Rolled


Honey Roast Ham is an absolute crowd pleaser so why not purchase a whole ham?  So versatile it will serve any number of occasions and is the perfect centrepiece of a buffet.

There is very little this great, traditional ham cannot do – the perfect centrepiece in a roast dinner, alongside potatoes, roasted veggies and your favourite gravy, or in a tasty and loaded sandwich, or even in a salad… its versatility knows no end! The delightful sweetness of the honey wonderfully complements the meaty texture of the ham, creating a flavoursome and delightful delicacy perfect for filling a baguette.

Product photography is representative only.  Weights and portions will be as stated.

SKU: 8350 Categories: ,
DETAILS Ham Wiltshire Honey Glazed Joint at The Black Farmer, experience the perfect harmony of savory and sweetness. This delectable centerpiece is crafted with the utmost care, using the finest quality pork and a touch of Wiltshire honey. Our hams are expertly prepared and slow-roasted to perfection, resulting in a succulent and tender texture that melts in your mouth. With each slice, you’ll savor the delicate balance of savory flavors and the subtle sweetness of honey, creating a culinary sensation that will delight your taste buds. Whether enjoyed as the star of your holiday table or as a flavorful addition to sandwiches and salads, our Ham Wiltshire Honey Roasted Joint is a true testament to our commitment to exceptional taste and quality.
STORAGE ADVICE To maintain the freshness and deliciousness of your Ham Wiltshire Honey Glazed Joint, it is recommended to store it properly. Keep the joint refrigerated at a temperature of 32°F to 40°F (0°C to 4°C). If the ham is unopened, leave it in its original packaging, ensuring it is tightly sealed. Once opened, wrap the remaining portion tightly in plastic wrap or aluminum foil to prevent it from drying out. Properly stored, the Ham Wiltshire Honey Roasted Joint can be refrigerated for up to 5-7 days. If you wish to extend its shelf life, you can also freeze the ham. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag or container. Frozen ham can maintain its quality for approximately 1-2 months. Thaw frozen ham in the refrigerator before reheating or consuming.
PACKAGING This pack contains 1 pieces.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Here’s cooking instruction for a Wiltshire Honey Roasted Ham Joint:
1. Preheat your oven to 180°C (350°F) or as directed on the packaging of the ham joint.
2. Remove the packaging from the ham joint, but keep any glaze or sauce that comes with it.
3. Place the ham joint in a roasting pan or a baking dish with the fatty side facing up. If the joint is skin-on, score the skin in a crisscross pattern with a sharp knife.
4. If the ham joint comes with a glaze or sauce, apply it evenly over the surface of the ham. If it doesn’t come with one, you can make a simple glaze by combining honey, mustard, and a little brown sugar.
5. Cover the ham joint loosely with aluminum foil to prevent it from drying out during cooking.
6. Place the roasting pan in the preheated oven and cook according to the weight of the ham joint. As a general guideline, cook the ham for about 25 minutes per pound (450 grams). However, always follow the specific cooking instructions provided with your ham joint for accurate cooking times.
7. About 20 minutes before the end of the cooking time, remove the foil to allow the ham to brown and caramelize.
8. Check the internal temperature of the ham joint using a meat thermometer. The ham is fully cooked when the internal temperature reaches 60°C (140°F). If it hasn’t reached that temperature yet, continue cooking and check the temperature every 10 minutes.
9. Once the ham joint reaches the desired temperature, remove it from the oven and let it rest for about 10 minutes before carving.
10. Carve the ham into slices and serve warm. It pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
Remember, these instructions are just a general guideline, so it’s always best to follow the specific instructions provided by the manufacturer of your ham joint for the most accurate cooking times and temperatures. Enjoy your Wiltshire Honey Roasted Ham!


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