Produced from the neck or innards of the sheep and often breaded and fried or used in stuffing, the Sheep’s sweetbread offers a soft, delicate almost creamy texture. Matched with a subtle flavour they are a very versatile cut and great for numerous dishes.
Free-range Wiltshire Lamb:
Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.