|Experience the exceptional taste and quality of our Guinea Fowl Supreme at The Black Farmer. Sourced from responsibly raised guinea fowl, our supremes embody the perfect balance of succulence and flavor. With their tender, juicy meat and rich, gamey undertones, these supremes offer a culinary adventure that will delight the most discerning palates. Versatile and elegant, they can be grilled, roasted, or sautéed to perfection, allowing you to create impressive and memorable dishes. Whether you’re hosting a special gathering or simply treating yourself to a gourmet meal, our Guinea Fowl Supreme promises an exquisite dining experience.
|To ensure the freshness and quality of Guinea Fowl Supreme, it is important to store it properly. Keep the Guinea Fowl Supreme in the refrigerator at a temperature below 40°F (4°C). Ensure that the packaging is tightly sealed or transfer the meat to an airtight container or resealable plastic bag to prevent any potential contamination or exposure to air. Properly stored, Guinea Fowl Supreme can be refrigerated for up to 2-3 days. If you don’t plan to use it within that time frame, you can also freeze the meat. Wrap it tightly in plastic wrap or aluminum foil, or place it in freezer-safe containers or bags. Frozen Guinea Fowl Supreme can maintain its quality for approximately 3-4 months. When ready to use, thaw the meat in the refrigerator before cooking. It is important to cook thawed meat promptly and consume it within a few days for the best taste and safety.
|This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
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Here’s a cooking instruction for Guinea Fowl Supreme:
1. Preheat your oven to 375°F (190°C).
2. Season the Guinea Fowl Supremes with salt and pepper on both sides.
3. Heat a large oven-safe skillet over medium-high heat and add a bit of cooking oil. Once the oil is hot, place the Guinea Fowl Supremes skin side down in the skillet.
4. Sear the Supremes for about 3-4 minutes on each side until they develop a golden brown crust. This helps to lock in the juices and enhance the flavor.
5. Once seared, transfer the skillet with the Supremes to the preheated oven. Cook for about 12-15 minutes or until the internal temperature reaches 165°F (74°C) using a meat thermometer.
6. While the Supremes are cooking, you can prepare a side sauce or accompaniment of your choice, such as a red wine reduction or a creamy mushroom sauce.
7. Once cooked, remove the skillet from the oven and let the Supremes rest for a few minutes. This allows the juices to redistribute, resulting in a tender and moist meat.
8. Serve the Guinea Fowl Supremes with your chosen sauce or accompaniment, along with your favorite side dishes like roasted vegetables or mashed potatoes.
Enjoy your deliciously cooked Guinea Fowl Supreme!
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