Diced Beef


Lean diced beef is a versatile and convenient preparation. It is perfect for stews and curries but you can also cook it quickly, or choose to grill it pink. Diced beef is fabulous in good hearty hot pot.

We source local meat from farms in Wiltshire, Somerset and the South West. The Black Farmer makes sure that we get the absolute best and most sustainable breeds for the season. Our free range cows feed on grass and lead happy lives in the great British countryside. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating. This reduces animal stress and lowers food miles as much as possible.

Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.

SKU: 8127 Categories: ,
Experience the superior quality and convenience of our Diced Beef at The Black Farmer. Sourced from responsibly raised, hormone-free cattle, our diced beef is expertly cut into bite-sized pieces, perfect for a range of hearty and delicious dishes. Each tender cube is packed with rich flavor and succulent juiciness, making it ideal for stews, casseroles, curries, and more. Whether slow-cooked to perfection or seared for a quick stir-fry, our Diced Beef guarantees a mouthwatering culinary experience every time. Join us in supporting sustainable farming practices while enjoying the premium taste and versatility of our Diced Beef.
To ensure the freshness and quality of diced beef, it is important to store it properly. Keep the diced beef in the refrigerator at a temperature below 40°F (4°C). Place the diced beef in an airtight container or resealable plastic bag to prevent any potential cross-contamination or exposure to air. Properly stored, diced beef can be refrigerated for up to 2-3 days. If you don’t plan to use it within that time frame, you can also freeze the diced beef. Transfer it to airtight freezer-safe containers or resealable plastic bags, removing as much air as possible before sealing. Frozen diced beef can maintain its quality for approximately 3-4 months. Remember to thaw the beef in the refrigerator before cooking. Cook thawed beef promptly and consume it within a few days for the best taste and safety.
This pack contains 400g-1kg of Diced Beef.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Here’s a cooking instruction for diced beef:

1. Preheat a skillet or pan over medium-high heat.
2. Add a small amount of cooking oil, such as vegetable or olive oil, to the pan and let it heat up.
3. Season the diced beef with salt and pepper or any other desired spices.
4. Carefully add the diced beef to the hot pan, making sure not to overcrowd it. You may need to cook the beef in batches if you have a large amount.
5. Sear the beef for a few minutes on each side until it develops a brown crust. This helps seal in the juices and adds flavor.
6. Once the beef is browned, you can remove it from the pan and set it aside.
7. If you’re planning to use the beef in a stew or braise, you can proceed with adding it to the recipe at this point.
8. If you prefer a quick stir-fry, you can add vegetables and sauces to the pan and cook them until tender, then return the beef to the pan and stir-fry everything together for a few minutes until the beef is cooked to your desired level of doneness.
9. Once the beef is cooked to your liking, remove it from the heat and serve immediately.

Remember that cooking times may vary depending on the size and thickness of the diced beef, as well as your desired level of doneness. It’s always a good idea to use a meat thermometer to ensure the beef reaches the desired internal temperature.


Nutiritional information typical values per 100g,

as sold
Energy 122 kCal
Fat 3.4 g
of which saturates 1.5 g
Carbohydrate 0.4 g
of which sugars 0 g
Fibre 0 g
Protein 22.2 g
Salt 0.062 g

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