Cumberland Sausages (GF) 400g


Cumberland sausage is a chunky, coarse cut gluten-free sausage spiced with black pepper. The taste of Traditional Cumberland Sausage is quite spicy due to the generous amount of pepper added which is accompanied by a strong taste of herbs.

Perhaps the most famous of British sausages is the Cumberland sausage, which has been a local speciality in the County of Cumberland for more than 500 years. The Cumberland sausage is versatile and useful.

Cooking Instructions – Cook before eating. Consume on day opened. Store below 3°C. UK origin, Slaughtered in GB5464.

Ingredients – Pork 90% potato starch salt spices garlic & extract dextrose pea fibre rice flour herbs anti-oxidant e301 citric acid e330 preservative e221 sodium sulphite flavouring colour e120.

Allergen Information – Sulphite