CST Somerset Camembert (220g)


In stock

Vegetarian cow’s milk cheese with a soft white edible rind. Rich and creamy rather like brie. The makers suggest you accompany it with a fruity, light-bodied red such as Beaujolais or for a more Somerset flavour, serve with cider!

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Discover the delectable delight of Somerset Camembert, a testament to artisanal cheese-making at Black Farmer. Handcrafted with passion and expertise, our Somerset Camembert offers a luscious and creamy texture that captivates the senses. Made from the finest, locally sourced cow’s milk, this cheese delivers a mild yet distinct flavor that is both indulgent and satisfying. With its bloomy rind and velvety interior, Somerset Camembert is perfect for spreading on crusty bread, adding a touch of luxury to your cheese platters, or creating delightful gourmet recipes. Immerse yourself in the taste of Somerset, England, and savor the essence of our premium Camembert, knowing that you’re supporting sustainable farming practices.
To maintain the exceptional quality and flavors of Somerset Camembert, it is recommended to store it in the refrigerator at a temperature of 36°F to 40°F (2°C to 4°C). Keep the Camembert in its original packaging or transfer it to an airtight container to prevent any cross-contamination or exposure to strong odors. Properly stored, Somerset Camembert can maintain its freshness for up to 1-2 weeks. Remember to remove the Camembert from the refrigerator about 30 minutes before serving to allow it to come to room temperature, enhancing its creamy texture and full flavor. Enjoy the taste of Somerset Camembert at its finest while supporting sustainable farming practices by choosing Black Farmer for your cheese indulgence.
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Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.


Somerset Camembert, a delicious cheese from the Somerset region, can be enjoyed in various ways. Here are a few serving suggestions to enhance the flavors of this creamy and rich cheese:
1. Cheese board: Arrange slices or wedges of Somerset Camembert on a cheese board along with a selection of crackers, bread, and fresh fruits like grapes or sliced apples. Add some nuts, such as walnuts or almonds, for extra crunch and variety. This allows guests to create their own combinations.
2. Baked Camembert: Preheat your oven to 350°F (175°C). Remove the Camembert from its packaging and place it back in its wooden box or in a small oven-safe dish. Make a few shallow cuts on the top of the cheese and drizzle it with a bit of olive oil or honey for added flavor. Bake for about 15-20 minutes or until the cheese is soft and gooey. Serve with crusty bread or breadsticks for dipping.
3. Salad topping: Add slices or chunks of Somerset Camembert to a fresh green salad. The creamy texture and delicate flavor of the cheese will complement the crispness of the greens. You can also add some roasted nuts, dried cranberries, or a light vinaigrette to enhance the salad further.
4. Grilled sandwich: Create a mouthwatering grilled sandwich by spreading some Somerset Camembert on slices of crusty bread. Add some caramelized onions, thinly sliced apple or pear, and a drizzle of balsamic glaze. Grill the sandwich until the cheese melts and the bread turns golden brown. Cut into halves or quarters and serve warm.
5. Pairing with wine: Somerset Camembert pairs well with a variety of wines. Serve it with a crisp white wine like Sauvignon Blanc or a light-bodied red wine such as Pinot Noir. The wine’s acidity and fruitiness will complement the creamy and slightly tangy flavors of the cheese.
Remember to let the Somerset Camembert sit at room temperature for about 30 minutes before serving to enhance its flavors and texture. Enjoy!


Nutritional Information typical value per 100g,

as sold
Energy 299 kCal
Fat 24 g
of which saturates 15 g
Carbohydrate 0.5 g
of which sugars 0.5 g
Fibre 0 g
Protein 20 g
Salt 0.8 g

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