Method: Picked prior to the general harvest and then ground in a modern cutting mill under a cooling and vacuum process. Using olives that are not fully mature produces a smaller yield of oil but with an intensified flavour and aroma.
Character
Notes of freshly mown grass at the front of the palette, followed by hints of almond and banana with a mild peppery finish.
Loved & Trusted – Chef – Grade Ingredients, Great taste 2016, Single Varietal Olives Harvested Early for a Rich and Vibrant Character, Ground with Meticulous Precision in Catalonia, Finishing & Dipping, Ground in a Modern Mill for Freshness
