Beef Sirloin Steak x 1
£8.99 – £19.11
£7.19 – £15.29
Sirloin steak is well-flavoured and needs to be cooked carefully and rested properly to ensure it is not chewy. The cut comes from the large back muscle attached to the spine. This means it has a bigger, beefier flavour than fillet or rib-eye steaks, making it more suitable for highly flavoured sauces.
We source local meat from farms in Wiltshire, Somerset and the South West, and make sure that we get the absolute best and most sustainable breeds for the season. Our free range cows feed on grass and lead happy lives in the great British countryside. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating. This reduces animal stress and lowers food miles as much as possible.
|Experience the epitome of culinary excellence with our Sirloin Steak at The Black Farmer. Sourced from the finest, ethically raised cattle, our Sirloin Steak is a true testament to our commitment to quality and flavor. Each steak is meticulously hand-cut by our skilled artisans, ensuring the perfect balance of tenderness and rich, beefy flavor. With its exquisite marbling and juicy texture, our Sirloin Steak delivers an unrivaled dining experience. Whether grilled to perfection, pan-seared to caramelized perfection, or oven-roasted for a special occasion, every bite reveals the superior quality and taste that The Black Farmer is known for.
|To maintain the freshness and quality of your Sirloin Steak, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the steak in its original packaging or place it in an airtight container to prevent any exposure to air or potential cross-contamination. Properly stored, the Sirloin Steak can be refrigerated for up to 3-4 days. If you want to extend its shelf life, you can also freeze the steak. Wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe bag or container before freezing. Frozen Sirloin Steak can maintain its quality for approximately 3-4 months. Remember to thaw frozen steak in the refrigerator before cooking for the best results.
|This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
|COUNTRY OF ORIGIN
Here’s cooking instruction for sirloin steak:
1. Preheat your grill or stovetop pan to high heat.
2. Take your sirloin steak out of the refrigerator and let it come to room temperature for about 20-30 minutes.
3. Pat the steak dry with a paper towel and season it generously with salt and pepper on both sides.
4. If you want, you can also rub some olive oil or melted butter onto the steak for added flavor and to prevent sticking.
5. Place the steak on the hot grill or pan and let it cook for about 4-5 minutes on each side for medium-rare doneness. Adjust the cooking time based on your desired level of doneness.
6. Avoid flipping the steak too frequently to allow it to develop a nice sear and crust.
7. Once cooked to your liking, remove the steak from the heat and let it rest for about 5 minutes. This allows the juices to redistribute and makes the steak more tender.
8. Slice the steak against the grain to maximize tenderness and serve it immediately.
Remember, cooking times may vary depending on the thickness of your steak and the heat source you’re using, so it’s always a good idea to use a meat thermometer to ensure your steak reaches the desired internal temperature. Enjoy your sirloin steak!
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