Skip to main content
-
Dorset Brie
£2.46 – £7.25
-
English Quails Eggs 12
£3.78
-
Large Free Range Eggs
£2.85 – £5.16
-
Somerset Camembert
£7.45
-
Shoulder of Lamb Boneless 1kg
£22.35
-
Leg of Lamb
£23.90 – £45.95
-
Rack of Lamb 600g
£31.00
-
Diced Lamb Leg 400g
£12.00
-
Roast Red Pepper, Onion & Goats Cheese Quiche 400g
£8.00
-
Save 15%
Saucy Selection Set
£15.00 £12.75
-
Cheese & Wine Special Treat
£48.00
-
Fruit and Vegetable Box – S
£30.00
-
Fruit and Vegetable Box – M
£50.00
-
Fruit and Vegetable Box – L
£70.00
-
Up Country TBF Gin 700ml
£40.00
-
Save 20%
Lime and Ginger Sauce 280ml
£4.50 £3.60
-
Save 20%
Country Mustard (190ml)
£5.00 £4.00
-
Save 20%
Spiced Apple Sauce (190ml)
£4.40 £3.52
-
Champagne A. Levasseur Rue du Sorbier Brut NV
£44.10
-
Steak and Kidney Pie Medium 540g
£8.45
-
Pork Belly 1kg
£12.00
-
2.5kg Boneless Shoulder of Pork, Rind on and scored
£30.00
-
Lamb Chops 400g
£10.60
-
Lamb Shank 500g
£12.60
-
Lamb Cannon 400g
£21.00
-
Lamb Noisettes 400g
£16.00
-
Lamb Stewing Neck 400g
£6.10
-
Lamb Breast Bone In 400g
£5.25
-
Lamb Butterfly Leg Whole 1kg
£23.00
-
Beef Fillet (800g-1kg)
£40.00 – £80.00
-
Veal Osso buco (1kg)
£32.00
-
Ca`di Alte Prosecco
£17.50
-
Dart Valley Reserve 2018
£17.85
-
Côtes de Provence Rosé 2019
£22.00
-
Corvers-Kauter Rheingau 2018
£29.50
-
Dado è Tratto Rosso 2018
£12.50
-
Penruddocke’s Red 2018 (Pinot Noir)
£25.00
-
Caminhos Cruzados Terras de Santar Tinto 2017
£15.75
-
Mediterranean Lamb Pie Medium 540g
£8.45