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STICKY PORK CHOPS
Raised without Antibiotics

The muscovado sauce is infused with Chinese Five Spice, a blend of spices including ginger, fennel, cloves and star anise.

2 tablespoons olive oil
1 pack the The Black Farmer Raised without Antibiotics Pork Loin Chops

For the muscovado sauce
1 tablespoon olive oil
1 onion, finely chopped
1 teaspoon garlic puree
1 red chilli, finely chopped
200g can chopped tomatoes
100g dark muscovado sugar
2 teaspoons Chines five-spice powder
3 tablespoons light soy sauce
75ml red wine
1 vegetable stock cubes
1 teaspoon balsamic vinegar

To make the sauce, heat the oil in a wide pan and cook the onion for 3-4 minutes until starting to soften. Add the garlic and tomato puree and cook for 1 minute. Stir in all the remaining ingredients and gently heat, stirring occasionally until the sugar has dissolved. Bring to a simmer and gently bubble for 20 minutes.

Meanwhile, heat 2 tablespoons of olive oil in a frying pan and cook the pork chops for 5 minutes until browned all over. You will have to do this in two batches. Transfer the chops to the sauce and simmer gently for 5-8 minutes until the pork is cooked and the sauce is reduced and thickened. Serve immediately.