My sausages are gluten free, wheat free and dairy free.

They are so tasty that the whole family can enjoy them!

A recent report by the Daily Mail votes The Black Farmer sausages 'Best Banger for your Bucks'

The West has played a significant role in my life – I was born in the West Indies, raised in the West Midlands and farm in the West Country, what I call my spiritual home.

Photo courtesy of Johanna Ward

My daughter asked for her favourite sausages to be made available for everyone. So I’m listening! Available now are 100% British Premium Pork chipolatas, with mini sausages, with new pork ‘marbles’ to follow shortly.

As with my products they are ALL gluten free.

If you'd like to find my gluten free Chipolatas, Mini Sausages or Pork Marbles in you local store then why don't you join the petition. Telling the stores what you think really does make a difference!

Ocado has agreed to be the first to stock our The Black Farmer Organic chicken from February AND Asda will be stocking The Black Farmer Sweet Mature Cheddar from March!

My promise is to provide top quality high meat content pork sausages and bacon using 100% British meat. My Premium Pork sausages and Hickory Smoked Dry Cured Back Bacon are both Great Taste Award GOLD One Star winners.

All my products are gluten free.

Would you like to stay on my farm? Deep in the West country on the Devon/Cornwall border, you can stay in the delightful ‘Scarlett’s barn’ (named after my daughter) – and featured on Channel 4’s ‘Young Black Farmers’ series..

Find out more…

My farm is set high up in the Devon hills with views that stretch from North Cornwall to Dartmoor.

This is true cattle country and I love to rear indigenous breeds like North and South Devons.