Venison Haunch 1kg


The Haunch joint is delivered off the bone and is a beautifully lean alternative to your regular Sunday roast. We recommend searing the meat in a pan first before transferring it to the oven. If you want to make sure it stays juicy, we recommend putting some red wine in the bottom of the roasting pan and wrapping the joint in streaky bacon. It?s fantastic with a side of mashed celeriac and seasonal veg.

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