Pigs Ears

£2.00

The consumption of pig ears is nothing new. The flavour of the ears could be described as sweet, rich porkiness. If you’ve never tried them, you should; they’re seriously good.

 

Here are some of our favourite recipes featuring a pig ear:

  • Crunchy Buffalo Pig Ear
  • Crispy Pig Ears

This special order product needs a few extra days to supply.  Our calendar will show your available delivery dates.

We source local meat from farms in Wiltshire, Somerset and the South West. The Black Farmer makes sure that we get the absolute best and most sustainable breeds for the season. Our free range pigs feed on grass and lead happy lives in the great British countryside. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating. This reduces animal stress and lowers food miles as much as possible.

 

Even the best meat still requires expert preparation, so we work with master butchers who ensure our Pigs Ears are immaculate. Skilfully prepared by hand in time-honoured, traditional fashion. We never compromise on our standards, which is central to maintaining the quality you have come to expect.

 

We vacuum pack our pigs ears so it stays fresh for longer. It is also suitable for freezing. Pack contains approximately 1 piece.