Sea Salt Sourdough Flatbreads
Great taste 2020
Small-Batch Sourdough Slowly Fermented for 16 Hrs
Baked to Imperfection
Low in Saturated Fat and Sugar
High in Fibre
Hand-Baked
Good Things Take Time
No Artificial Colours, Flavours or Preservatives
Suitable for Vegans
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Savour the crunch with your favourite dips.
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough flatbreads. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Rediscover Simple Pleasures
FSC – FSC® Mix, Paper from responsible sources, FSC® C012293, www.fsc.org
Recyclable Board
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Mobius Loop
Vegan Society
