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STORAGE ADVICE | To preserve the vibrant flavors and freshness of our Sundried Tomato & Garlic Chutney, it is recommended to store it in a cool, dry place away from direct sunlight. Once opened, transfer the chutney to an airtight container and refrigerate it. Properly stored, the Sundried Tomato & Garlic Chutney can maintain its quality for up to 2-3 weeks. Remember to always use a clean, dry spoon when serving to avoid any potential contamination. Enjoy the delightful taste of our chutney as a flavorful condiment or as a versatile ingredient in your favorite recipes, and savor the rich blend of sundried tomatoes and garlic that will elevate your culinary creations. | ||
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COUNTRY OF ORIGIN | UK |
Paxcroft Farm Sundried Tomato & Garlic Chutney
£4.80
In stock
Farm Sundried Tomato & Garlic Chutney is a versatile condiment that can be used in a variety of ways to enhance the flavor of your meals. Here are a few serving suggestions:
1. Spread on Toast: Spread the chutney on a slice of crusty bread or toast for a delicious and quick snack. You can also add some fresh herbs or cheese for extra flavor.
2. Cheese Platter: Pair the chutney with a selection of cheeses such as aged cheddar, brie, or goat cheese. The sweet and savory flavors of the chutney will complement the cheese and create a tasty combination.
3. Sandwich or Wrap: Use the chutney as a spread in sandwiches or wraps. It works well with a variety of fillings, such as grilled vegetables, roasted chicken, or sliced deli meats. It adds a tangy and zesty element to your sandwiches.
4. Meat Glaze: Use the chutney as a glaze for roasted or grilled meats. Brush it on chicken, pork, or lamb during the cooking process to add a burst of flavor. The sweetness of the tomatoes and the pungency of the garlic will create a tasty caramelized crust on the meat.
5. Pasta Sauce: Stir the chutney into cooked pasta for a quick and flavorful sauce. You can add some olive oil, grated Parmesan cheese, and fresh herbs to enhance the taste.
6. Dip: Serve the chutney as a dip for crackers, chips, or vegetable sticks. It provides a savory and tangy alternative to traditional dips like salsa or hummus.
Remember, these serving suggestions are just a starting point. Feel free to get creative and experiment with the chutney to find your favorite combinations. Enjoy!
INGREDIENTS |
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ALLERGY ADVICE | Allergens in CAPITALS | |||
Nutiritional information typical values per 100g,
as sold | |
Energy | 100 kCal |
Fat | 2.6 g |
of which saturates | 0.3 g |
Carbohydrate | 17 g |
of which sugars | 14 g |
Fibre | 0 g |
Protein | 1.6 g |
Salt | 0.23 g |
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